Description
Indulge in the creamy delight of our Classic Baked Cheesecake, a timeless dessert that promises to satisfy your sweet tooth! This rich and velvety cheesecake is perfect for special occasions or simply to treat yourself after a long day. With a buttery crust and a smooth filling, this dessert is bound to become a favorite in your household.
Ingredients
Units
Scale
Crust
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Prepare the Crust: Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of a springform pan to create a sturdy crust.
- Make the Filling: In a large bowl, beat the cream cheese until smooth and creamy. Gradually add in the sugar, mixing until well blended. Then, add sour cream, vanilla extract, and eggs one at a time, ensuring everything is incorporated smoothly.
- Bake the Cheesecake: Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for about 55-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and let the cheesecake cool inside for an hour.
- Chill and Serve: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for the best texture. When ready to serve, carefully remove the sides of the springform pan.
Notes
- Ensure all dairy ingredients are at room temperature to avoid lumps.
- Mix just until combined to prevent air bubbles that can cause cracks.
- Placing the cheesecake in a water bath helps regulate temperature and prevents cracking.
- Allow the cheesecake to cool in the oven to avoid sudden temperature changes, which can lead to cracks.
- For the best flavor and texture, let the cheesecake chill overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg