Waffles aren’t just breakfast—they’re an experience. When you add a touch of cinnamon to that crispy, golden exterior and soft, fluffy interior, magic happens. Cinnamon Waffles are the cozy, comforting treat you’ll find yourself craving every weekend morning (or any day, really). With just the right balance of sweetness and spice, they’re like a warm hug wrapped in a waffle. Imagine a cup of coffee or tea in hand, a drizzle of syrup, and that cinnamon aroma filling the air—trust me, it’s pure heaven.
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These waffles are everything you want in a weekend treat: easy to make, irresistible, and perfect for pairing with any toppings you love. Whether you’re sharing them with family or savoring them on your own, they’re bound to bring a smile to your face with each bite. Let’s dive in, shall we?
Why You’ll Love Cinnamon Waffles
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting a cozy brunch, or treating yourself to something special, Cinnamon Waffles fit every occasion. Here’s why it’s a favorite:
Versatile: Perfect for a lazy weekend brunch or as a quick breakfast for busy mornings. You can even prep the batter the night before for even less hassle.
Budget-Friendly: These waffles are made with simple ingredients you probably already have in your pantry, making them an affordable choice for a tasty treat.
Quick and Easy: No complicated steps here! Just a handful of ingredients and a waffle iron, and you’ve got yourself a delicious breakfast in no time.
Customizable: You can add your favorite toppings like fresh fruit, whipped cream, or a dusting of powdered sugar to make these waffles your own.
Crowd-Pleasing: They’re a guaranteed hit with kids and adults alike, thanks to that comforting cinnamon flavor that everyone loves.
Ingredients in Cinnamon Waffles
Here’s what you’ll need to bring these golden waffles to life:
All-Purpose Flour: The base of your waffle batter. Light and fluffy, it gives your waffles that perfect texture.
Sugar: Just a little sweetness to balance out the warm cinnamon flavor.
Baking Powder: Helps the waffles rise and become delightfully airy.
Salt: A small pinch to bring out the sweetness and balance the flavors.
Cinnamon: The star of the show. This warm, fragrant spice takes these waffles to the next level.
Milk: To create the right batter consistency and a tender waffle.
Eggs: For richness and structure in the batter.
Butter: Melted butter adds that golden, rich flavor and helps the waffles crisp up perfectly.
Vanilla Extract: A touch of vanilla adds that lovely depth of flavor to the waffles.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these fluffy, cinnamon-infused waffles:
Preheat Your Waffle Iron: Before you start, preheat your waffle iron to medium-high heat. This ensures your waffles cook evenly and get that crispy golden exterior.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. These dry ingredients are the foundation for your fluffy waffles.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. This liquid mixture will bring everything together into a smooth batter.
Combine Wet and Dry Ingredients: Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix—you want to keep the batter light and airy.
Cook the Waffles: Lightly grease your waffle iron with cooking spray or a small amount of melted butter. Pour enough batter onto the waffle iron to cover the surface (don’t overfill, as it will spread). Close the waffle iron and cook according to the manufacturer’s instructions, usually for 3–5 minutes, or until the waffles are golden brown and crisp.
Serve and Enjoy: Carefully remove the waffles from the iron and serve warm. Top with your favorite additions—syrup, fresh berries, whipped cream, or a sprinkle of cinnamon and sugar.
Nutrition Facts
Servings: 4
Calories per serving: 280
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes per waffle
Total Time: 20 minutes
How to Serve Cinnamon Waffles
These waffles are perfect on their own, but they’re also a blank canvas for your favorite toppings. Here are a few ideas:
Maple Syrup: Classic and comforting, maple syrup adds just the right sweetness to balance the cinnamon.
Fresh Fruit: Top with sliced bananas, strawberries, or blueberries for a burst of freshness.
Whipped Cream: A dollop of whipped cream makes these waffles feel extra indulgent.
Nut Butters: Spread almond or peanut butter for a nutty twist and extra protein.
Powdered Sugar: Dust with a little powdered sugar for that beautiful, delicate finish.
Presentation matters too! Stack the waffles high, drizzle with syrup, and garnish with a sprinkle of cinnamon for an extra touch of elegance.
Additional Tips
Prep Ahead: You can make the waffle batter the night before and store it in the fridge, so all you have to do is pour and cook in the morning.
Crispy Waffles: For extra crispy waffles, slightly reduce the batter’s liquid content or cook the waffles a little longer.
Make It Dairy-Free: Swap the milk and butter for your favorite dairy-free alternatives, like almond milk and coconut oil.
Leftovers: Leftover waffles freeze beautifully. Store them in a freezer-safe bag, and just toast them up for a quick breakfast.
Toppings Galore: Feel free to experiment with toppings like chocolate chips, chopped nuts, or even a drizzle of caramel sauce for an indulgent twist.
FAQ Section
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, whole wheat flour can be substituted, but it may result in slightly denser waffles. You can also do a half-and-half mix for a lighter texture.
Q2: Can I make these waffles without a waffle iron?
A2: If you don’t have a waffle iron, you can make them as pancakes on a griddle or in a pan. They’ll still be delicious!
Q3: How do I make these waffles extra fluffy?
A3: Be gentle when mixing your batter, and don’t overmix. The less you stir, the fluffier your waffles will be.
Q4: Can I make the batter ahead of time?
A4: Absolutely! Make the batter the night before, and store it in the fridge overnight. Just give it a quick stir before cooking.
Q5: Can I double the recipe?
A5: Yes! Just double all the ingredients and cook in batches.
Q6: How do I store leftover waffles?
A6: Store leftover waffles in an airtight container in the fridge for up to 2 days or freeze for longer storage.
Q7: Can I add nuts to the batter?
A7: Absolutely! Chopped walnuts, pecans, or even a handful of chocolate chips would make a delicious addition.
Q8: Can I make these waffles without eggs?
A8: Yes, use a flax egg or other egg substitutes for a vegan version of these waffles.
Q9: How can I make the waffles extra crispy?
A9: Cook the waffles for a little longer or use less batter per waffle to ensure they get nice and crisp.
Q10: What syrup is best for these waffles?
A10: Maple syrup is a classic, but you could also use fruit syrup, caramel sauce, or even a dollop of yogurt.
Final Thoughts
These Cinnamon Waffles are so much more than just a breakfast. They’re a warm, comforting start to your day (or a sweet indulgence whenever you please). They’re crispy, they’re fluffy, and they’re packed with cozy cinnamon goodness. Plus, they’re super customizable, so you can make them your own. Whether it’s a lazy weekend morning or a special brunch with loved ones, these waffles are sure to be a hit every time.
Print
Cinnamon Waffles
- Prep Time: 20 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 6 large round waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Description
These Cinnamon Waffles are crispy on the outside, fluffy on the inside, and infused with warm fall spices like cinnamon and nutmeg. Perfect for cozy mornings, these waffles are made even better with a luscious maple butter topping. A must-try for brunch lovers!
Ingredients
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1 3/4 cups whole milk
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3 large eggs, yolks and whites separated
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1/3 cup vegetable oil
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2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour, spooned and leveled
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1/2 cup cornstarch
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1/4 cup light brown sugar, lightly packed
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1 tablespoon ground cinnamon
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1/4 teaspoon nutmeg
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon coarse salt
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Maple butter and maple syrup, for serving
Instructions
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Preheat your waffle iron to medium-high heat.
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In a medium bowl, whisk together the milk, egg yolks, vegetable oil, and vanilla extract. Set aside.
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In a large mixing bowl, whisk together the flour, cornstarch, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
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In a separate bowl, beat the egg whites with a handheld mixer until stiff peaks form.
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Add the wet ingredients to the dry ingredients and stir just until combined. Scrape down the sides and bottom of the bowl.
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Gently fold in the whipped egg whites, being careful not to deflate them.
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Fill your waffle iron about 2/3 to 3/4 full with batter and close the lid. Cook until golden and crisp (about 5 minutes, depending on your waffle maker).
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Repeat until all the batter is used.
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Serve warm with maple butter and maple syrup.
Notes
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Whipping the egg whites separately is the key to ultra-fluffy waffles.
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These waffles freeze beautifully—reheat in a toaster or oven!
Nutrition
- Serving Size: 1 waffle
- Calories: 290 kcal
- Sugar: 11g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg