Who says pizza has to be savory? Let’s flip the script and turn this classic dish into something sweet! This Cinnamon Sugar Dessert Pizza is a game-changer. Imagine a crispy, soft dough base covered in a buttery cinnamon-sugar topping, baked to perfection, and finished off with a light glaze. It’s the kind of dessert that makes you want to invite your friends over just to say, “Hey, look what I made!” Trust me, this one will be gone in no time.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Cinnamon Sugar Dessert Pizza
This recipe isn’t just about making something sweet—it’s about creating an experience that everyone will remember. Here’s why you’re going to fall head over heels for this dessert pizza:
Sweet and Savory Combination: It’s got that perfect balance between the sweet cinnamon sugar and the warm, soft pizza crust. It’s a comforting, crave-worthy treat that will satisfy your sweet tooth.
Simple Ingredients, Big Flavor: You don’t need fancy ingredients here—just a few pantry staples, and you’ve got a dessert that tastes like a million bucks.
Fun to Make: There’s something about making a pizza with a sweet twist that’s so much fun. It’s perfect for a cozy night in, a kids’ baking project, or impressing guests at a dinner party.
Customizable: Want to take it up a notch? Add some drizzled chocolate, a sprinkle of crushed nuts, or even a scoop of vanilla ice cream on top. The possibilities are endless!
Great for Any Occasion: Whether it’s a casual night with the family, a movie night with friends, or a festive dessert for a party, this cinnamon sugar pizza fits every occasion.
Ingredients
This Cinnamon Sugar Dessert Pizza comes together with just a handful of ingredients, and I bet you already have most of them at home!
Pizza Dough: The base for your dessert pizza—soft, fluffy, and just the right amount of chewy. You can use store-bought dough or make your own if you’re feeling extra adventurous.
Butter: Melted butter adds richness and helps the cinnamon sugar blend into the dough beautifully, giving it that golden, crispy texture.
Cinnamon Sugar Mixture: A mix of ground cinnamon and sugar that gets sprinkled generously over the buttered dough to create that perfect sweet coating.
Vanilla Glaze: The finishing touch! A simple vanilla glaze drizzled on top gives the pizza an extra sweetness and a smooth, glossy finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make this sweet masterpiece? Let’s get started:
Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures the pizza bakes evenly and turns out perfectly golden.
Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased or parchment-lined baking sheet or pizza stone.
Brush with Butter: Brush the surface of the dough with melted butter. Make sure to cover it evenly to help the cinnamon sugar stick and get that crispy, buttery crust.
Add Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture generously over the buttered dough, making sure it’s evenly distributed for that perfect sweet coating.
Bake to Perfection: Place the dough in the oven and bake for 10-12 minutes, or until the crust is golden and crispy. Keep an eye on it to make sure it doesn’t burn!
Drizzle with Vanilla Glaze: While the pizza is baking, make the vanilla glaze by mixing powdered sugar, vanilla extract, and a splash of milk. Once the pizza is done and slightly cooled, drizzle the glaze over the top for that final touch of sweetness.
Slice and Serve: Slice the dessert pizza into wedges and serve warm. You can enjoy it as is or top it with a scoop of ice cream, a few fresh berries, or a sprinkle of crushed nuts.
How to Serve Cinnamon Sugar Dessert Pizza
This dessert pizza is incredibly versatile when it comes to serving. Here are a few ideas to take it up a notch:
With Ice Cream: A warm slice of cinnamon sugar pizza paired with a scoop of vanilla ice cream? Yes, please! The creamy ice cream perfectly balances out the sweetness of the pizza.
With Fresh Fruit: Top your pizza with fresh berries like strawberries, raspberries, or blueberries for a refreshing, fruity contrast to the sweet, cinnamon goodness.
As a Standalone: Sometimes, this pizza is perfect just on its own. Serve it as the main dessert and watch it disappear!
Additional Tips
Here are a few extra tips to help make your Cinnamon Sugar Dessert Pizza even more amazing:
Homemade Dough: If you have the time, homemade pizza dough gives this dessert an extra special touch. It’s worth the extra effort for that fresh, soft crust.
Customize the Toppings: Feel free to get creative! Add chocolate chips, nuts, or even caramel drizzle for a decadent twist.
Storage Tips: Store leftovers in an airtight container for up to 2 days. You can also freeze slices for up to 3 months—just reheat in the oven before serving.
FAQ Section
Q1: Can I use store-bought pizza dough?
A1: Absolutely! Store-bought dough makes this recipe so much quicker and easier, and it still tastes delicious.
Q2: Can I make this ahead of time?
A2: While it’s best served fresh, you can prepare the dough ahead of time, store it in the fridge, and bake it when you’re ready.
Q3: Can I use a different glaze?
A3: Yes! You can use a chocolate glaze, cream cheese frosting, or even a caramel drizzle for a different twist on this dessert pizza.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the slices for up to 3 months.
Q5: Can I add nuts to this pizza?
A5: Yes, chopped pecans or walnuts would add a nice crunch and extra flavor to this dessert pizza.
Q6: Can I double the recipe?
A6: Of course! Just make sure you have a larger baking sheet or pizza stone to accommodate the extra dough.
Q7: How do I make the crust crispier?
A7: If you prefer a crispier crust, bake the pizza for an extra 2-3 minutes, but keep an eye on it to avoid burning.
Q8: Can I make this gluten-free?
A8: Yes! Use a gluten-free pizza dough to make this dessert pizza gluten-free.
Q9: Can I freeze the dough?
A9: Yes! You can freeze the dough before baking. Just let it thaw in the fridge overnight and follow the rest of the recipe as usual.
Q10: Can I add a pinch of salt to the cinnamon sugar?
A10: Absolutely! A pinch of salt can help balance the sweetness and enhance the flavors of the cinnamon and sugar.
Conclusion
This Cinnamon Sugar Dessert Pizza is the perfect treat when you want something sweet, fun, and a little different. It’s easy to make, completely customizable, and will leave everyone asking for seconds. So go ahead, bake up this sweet pizza, and enjoy the smiles (and satisfied stomachs) around the table!
Print
Cinnamon Sugar Dessert Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Sugar Dessert Pizza is a fun and sweet treat with a crunchy streusel topping and a vanilla glaze. Perfect for dessert or as a fun twist on pizza night!
Ingredients
- For the pizza dough:
- 13.8-ounce package refrigerated pizza crust (Pillsbury brand recommended)
- 3 tablespoons unsalted butter, softened
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- For the streusel topping:
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup all-purpose flour, spooned and leveled
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- For the icing:
- 1/2 cup powdered sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F. Prepare a pizza pan with nonstick cooking spray or oil.
- Roll out the dough onto the prepared pizza pan.
- Spread the softened butter evenly over the dough.
- In a small mixing bowl, combine the granulated sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the buttered pizza dough, leaving a half-inch border for the crust.
- For the streusel topping, combine the cold butter, flour, brown sugar, granulated sugar, cinnamon, and salt in a medium mixing bowl. Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture becomes crumbly.
- Sprinkle the streusel topping evenly over the pizza dough.
- Bake in the preheated oven for 9-10 minutes or until the crust is golden brown. Allow the pizza to cool for 5-10 minutes.
- While the pizza is cooling, prepare the icing by whisking together the powdered sugar, heavy cream, and vanilla extract until smooth.
- Drizzle the icing over the top of the pizza, cut into slices, and serve warm.
Notes
- Serve with a scoop of vanilla ice cream for an extra indulgent treat!
- Feel free to add chopped nuts or fruit on top before baking for a fun twist.
Nutrition
- Serving Size: 1 slice
- Calories: 357
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg