Description
Cinnamon Sugar Butter Swim Biscuits are crispy, buttery delights infused with warm cinnamon and sugar, perfect for breakfast, snacks, or sharing. They combine a flaky texture with a sweet cinnamon crust, offering a comforting and indulgent treat that’s easy to make with simple pantry ingredients.
Ingredients
Units
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/3 cup granulated sugar
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, cold
- 3/4 cup milk
Topping
- Extra cinnamon sugar (1 tablespoon cinnamon mixed with 2 tablespoons sugar) for sprinkling
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and 1/3 cup granulated sugar until well combined to evenly distribute the flavors and leavening agents.
- Cut in the Butter: Using cold unsalted butter, cut it into the dry mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This creates air pockets for a flaky, crisp texture.
- Add Milk and Form Dough: Pour in 3/4 cup milk gradually, stirring gently until the mixture just comes together into a soft dough—avoid overmixing to keep biscuits tender.
- Roll and Shape the Biscuits: On a floured surface, roll out the dough to about 1/2 inch thickness and cut into desired biscuit shapes using a cookie cutter or knife.
- Sprinkle Cinnamon Sugar and Bake: Generously sprinkle extra cinnamon sugar mixture on top of each biscuit for a sweet crust, then arrange them on a baking sheet and bake in a preheated oven at 400°F (204°C) for 12-15 minutes until golden brown and crispy.
Notes
- Use cold butter to ensure the biscuits stay flaky and don’t become greasy.
- Handle the dough lightly to avoid overworking, which keeps biscuits tender and crumbly.
- Roll dough evenly for uniform baking and consistent crunch.
- Preheat oven thoroughly to achieve the perfect golden crust.
- Don’t skimp on the cinnamon sugar topping for maximum flavor and texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 140
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg