Cinnamon Sugar Butter Swim Biscuits offer a delightful combination of sweet cinnamon aroma, rich buttery flavor, and an irresistibly crispy crunch that makes them perfect for breakfast or as a snack anytime you crave a little indulgence. These biscuits capture the magic of warm cinnamon and buttery goodness in every bite, creating a treat that’s both comforting and exciting. Whether you’re enjoying them fresh from the oven or sharing them with friends, these crispy delights are guaranteed to brighten your day and awaken your taste buds.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love This Recipe

Delightfully Crispy Texture: Enjoy the perfect crunch that comes from the butter caramelizing with cinnamon and sugar.
Simple Ingredients: Made from pantry staples that come together quickly for a fuss-free baking experience.
Versatile Snack: Perfect for breakfast, an afternoon treat, or a sweet ending after dinner.
Comfort in Every Bite: The warm cinnamon and buttery notes transport you to cozy moments and happy memories.
Great for Sharing: A crowd-pleaser that’s easy to double and share at gatherings or gifting.

Ingredients You’ll Need

Each ingredient in the Cinnamon Sugar Butter Swim Biscuits is carefully selected to create the ideal balance of flavor, texture, and color. These essential elements come together to ensure every biscuit is buttery, sweet, and crisp with that perfect hint of cinnamon.

All-purpose Flour: Provides the structure needed for a sturdy yet tender biscuit.
Unsalted Butter: Offers richness and helps create the crispy texture when baked.
Granulated Sugar: Sweeter notes that caramelize with butter and cinnamon for that golden crust.
Ground Cinnamon: Adds warm spice and depth that defines this biscuit’s signature flavor.
Baking Powder: Ensures a slight rise for a light, airy bite.
Salt: Balances sweetness and enhances flavor depth.
Milk: Moistens and binds ingredients together while contributing to a tender crumb.

Variations for Cinnamon Sugar Butter Swim Biscuits

Feel free to put your own spin on Cinnamon Sugar Butter Swim Biscuits. They’re easy to customize according to what you have on hand, dietary needs, or personal flavor preferences, making this recipe a fun canvas for creativity.

Gluten-Free Version: Substitute all-purpose flour with a blend of gluten-free flour to keep them crisp without gluten.
Vegan Adaptation: Use plant-based butter and almond or oat milk for a dairy-free version that’s just as delicious.
Spiced Up: Add a pinch of nutmeg or cloves for a deeper spice profile.
Extra Crunch: Sprinkle chopped nuts or coarse sugar on top before baking for added texture.
Chocolate Twist: Fold in mini chocolate chips or drizzle melted chocolate over warm biscuits.

Cinnamon Sugar Butter Swim Biscuits for Sweet Indulgence

How to Make Cinnamon Sugar Butter Swim Biscuits

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until well combined to evenly distribute flavors and leavening agents.

Step 2: Cut in the Butter

Using cold unsalted butter, cut it into the dry mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This step creates air pockets that lead to a flaky, crisp texture.

Step 3: Add Milk and Form Dough

Pour in the milk gradually, stirring gently until the mixture just comes together into a soft dough—avoid overmixing to keep biscuits tender.

Step 4: Roll and Shape the Biscuits

On a floured surface, roll out the dough to about 1/2 inch thickness and cut into your preferred biscuit shapes using a cookie cutter or a knife.

Step 5: Sprinkle Cinnamon Sugar and Bake

Generously sprinkle extra cinnamon sugar on top of each biscuit for that signature sweet crust, then arrange them on a baking sheet and bake in a preheated oven until golden brown and crispy.

Pro Tips for Making Cinnamon Sugar Butter Swim Biscuits

Use Cold Butter: Cold butter ensures the biscuits stay flaky and don’t become greasy.
Don’t Overwork Dough: Handle the dough lightly for tender, crumbly biscuits.
Even Thickness: Roll dough evenly to ensure uniform baking and consistent crunch.
Preheat Oven Well: A hot oven is key to achieving the perfect golden crust.
Extra Cinnamon Sugar: Don’t skimp on the cinnamon sugar topping for maximum flavor and texture.

How to Serve Cinnamon Sugar Butter Swim Biscuits

Garnishes

Top with a light dusting of powdered sugar or a drizzle of honey for an elegant touch that enhances the cinnamon sweetness even more.

Side Dishes

Serve alongside fresh fruit, a dollop of whipped cream, or a small bowl of warm jam for a balanced breakfast or snack plate full of variety and color.

Creative Ways to Present

Arrange the biscuits in a stack tied with a ribbon for gifting, or serve with a side of spiced butter or a small pot of warm maple syrup for dipping to elevate presentation and taste.

Make Ahead and Storage

Storing Leftovers

Keep Cinnamon Sugar Butter Swim Biscuits in an airtight container at room temperature for up to two days to retain their crispness and freshness.

Freezing

Freeze fully cooled biscuits in a sealed freezer bag for up to three months, making it easy to enjoy this treat anytime you want.

Reheating

Rewarm biscuits in a preheated oven at 350°F (175°C) for 5–7 minutes to bring back their crisp texture without drying them out.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can, but reduce or omit additional salt in the recipe to avoid an overly salty taste.

Are these biscuits suitable for breakfast?

Absolutely! They’re perfect for breakfast due to their crispy texture and sweet buttery flavor that pairs well with coffee or tea.

How long do Cinnamon Sugar Butter Swim Biscuits stay fresh?

When stored properly at room temperature, they stay fresh and crunchy for about two days.

Can I add nuts or other mix-ins to the dough?

Yes, adding chopped nuts, dried fruit, or chocolate chips is a great way to customize the recipe and add texture.

Is it necessary to roll out the dough or can I drop it by spoonfuls?

Rolling out the dough helps create uniform biscuits with a crispy exterior, but dropping spoonfuls can work for a more rustic, softer bite.

Final Thoughts

If you’re looking to fill your kitchen with the cozy scent of cinnamon and buttery sweetness, Cinnamon Sugar Butter Swim Biscuits are your perfect companion. Easy to make, utterly delicious, and incredibly satisfying, these biscuits invite you to slow down, share a moment, and savor simple joys. Give this recipe a try—you’ll be making them again and again!