Description
These Cinnamon-Sugar Air Fryer Banana Chips are a healthy, crispy, and naturally sweet snack that’s perfect for any time of the day! Made with just a few ingredients, they’re an easy way to satisfy your cravings while keeping it light. Whether you’re looking for healthy recipes, quick high-protein meals, or easy recipes to try, these banana chips make an ideal guilt-free treat.
Ingredients
Scale
- 2 ripe but firm bananas, thinly sliced
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar
- 1/2 tsp ground cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with coconut oil or melted butter, sugar, and cinnamon until evenly coated.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Let cool completely before serving for maximum crunch. Enjoy!
Notes
- Use firm bananas to prevent mushiness while air frying.
- Adjust the sugar and cinnamon to taste for a sweeter or spicier kick.
- Store leftovers in an airtight container for up to 3 days to maintain crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg