Description
These Cinnamon Snowball Cookies are buttery, melt-in-your-mouth treats with a warm cinnamon flavor. Perfect for the holidays or any time you crave a delicious, lightly spiced cookie. They’re easy to make with just a few simple ingredients!
Ingredients
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- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup finely chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugar: In a large bowl, beat butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- Add Dry Ingredients: Gradually mix in flour, cinnamon, and salt until fully combined. Fold in chopped nuts if using.
- Form Dough Balls: Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the edges are lightly golden.
- Coat with Sugar: Let cookies cool slightly, then roll them in powdered sugar while still warm. Once fully cooled, roll them again for a snowy coating.
- Enjoy: Serve and store in an airtight container for up to a week.
Notes
- Nut-Free Option: Omit nuts or replace with mini chocolate chips.
- Storage: Store in an airtight container at room temperature for up to a week.
- Make-Ahead: Dough can be refrigerated for up to 3 days before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg