Description
Delicious Cinnamon Roll French Toast Roll-Ups are the perfect blend of fluffy French toast and sweet cinnamon rolls. This irresistible breakfast treat is easy to make and will delight your family and friends, making it a must-try addition to your collection of breakfast recipes.
Ingredients
Units
Scale
Cinnamon Rolls
- 1 package (12.4 oz) pre-made cinnamon rolls
Egg Mixture
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Cooking
- 2 tablespoons butter
Instructions
- Prepare the Cinnamon Rolls: Start by unrolling the cinnamon rolls and flattening them slightly with a rolling pin or your hands. This will make it easier to fill and roll them up.
- Create the Egg Mixture: In a mixing bowl, whisk together eggs, milk, and vanilla extract until combined. This mixture will coat the roll-ups for that delicious French toast texture.
- Roll Up the Filling: Spread the cinnamon roll filling evenly across the flattened dough. Carefully roll each piece tightly from one end to the other to form a log shape.
- Dip and Cook: Dip each rolled-up cinnamon roll into the egg mixture, ensuring it is well coated. In a skillet, melt butter over medium heat and cook the roll-ups until golden brown on all sides.
- Serve and Enjoy: Once cooked, remove the roll-ups from the skillet and let them cool slightly. Drizzle with icing or syrup, and serve warm for the best experience.
Notes
- Use fresh ingredients for enhanced flavor.
- Don’t overcrowd the pan to ensure even cooking.
- Experiment with different fillings to keep it exciting.
- Let the roll-ups cool slightly before serving to avoid burns.
- Best enjoyed fresh off the skillet while warm.
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 14g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg