Description
Soft, fluffy, and bursting with the sweet flavor of bananas, these Banana Bread Cinnamon Rolls are the ultimate fusion of two favorite treats. Topped with a creamy cream cheese glaze, they’re perfect for breakfast, brunch, or a cozy snack. Get ready for your kitchen to smell amazing!
Ingredients
Units
Scale
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 1/2 cup mashed ripe banana (about 1 large banana)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup mashed banana
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together the melted butter, mashed banana, vanilla extract, salt, and remaining sugar. Add the yeast mixture and mix well.
- Gradually add the flour, mixing until a soft dough forms. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix the softened butter, brown sugar, cinnamon, and mashed banana until smooth and spreadable.
- Assemble the Rolls:
- Punch down the dough and roll it into a 12×18-inch rectangle on a floured surface. Spread the filling evenly over the dough. Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Make the Glaze:
- Whisk together the powdered sugar, cream cheese, milk, and vanilla extract until smooth.
- Finish:
- Drizzle the glaze over the warm rolls before serving.
Notes
- These rolls are best enjoyed warm, straight from the oven.
- You can prepare them the night before and bake in the morning—just cover and refrigerate after assembling, then bake as directed.
- For an extra banana kick, add sliced bananas on top before baking!
Nutrition
- Serving Size: 1 roll
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg