Cinnamon Crunch Coffee Cake

There’s something magical about a warm slice of Cinnamon Crunch Coffee Cake soft, buttery layers infused with cinnamon, topped with an irresistible crunchy streusel. Whether you’re serving it with your morning coffee, as an afternoon pick-me-up, or as a comforting dessert, this cake is a guaranteed crowd-pleaser.

Trust me, the smell alone will have everyone running to the kitchen! And the best part? It’s easy to make, with simple ingredients that come together for a bakery-style treat right at home.

Why You’ll Love Cinnamon Crunch Coffee Cake

Incredible Flavor

The perfect blend of cinnamon, brown sugar, and vanilla creates a cozy, comforting bite every time.

That Crunchy Streusel Topping

The crispy, buttery crumble on top adds the best texture contrast to the soft cake underneath.

Easy to Make

No fancy equipment or complicated steps—just mix, layer, bake, and enjoy!

Perfect for Any Occasion

Serve it for breakfast, brunch, dessert, or even a sweet snack—it’s always a hit.

Make-Ahead Friendly

It stores beautifully, making it great for meal prep or entertaining guests.

Ingredients in Cinnamon Crunch Coffee Cake

All-Purpose Flour

Gives the cake structure while keeping it soft and tender.

Granulated Sugar & Brown Sugar

A mix of sugars creates the perfect balance of sweetness and deep caramel-like notes.

Butter

Adds richness and moisture to both the cake and the crunchy topping.

Eggs

Help bind the ingredients and create a fluffy texture.

Sour Cream or Yogurt

Keeps the cake extra moist while adding a slight tang for balance.

Vanilla Extract

Enhances all the warm, comforting flavors.

Baking Powder & Baking Soda

Gives the cake a perfect rise and light, airy texture.

Cinnamon

The star spice that infuses every bite with warmth and depth.

Milk

Adds moisture to the batter for a smooth, even texture.

Chopped Nuts (Optional)

Pecans or walnuts add extra crunch to the streusel topping.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.

Make the Cinnamon Streusel

In a small bowl, mix brown sugar, flour, cinnamon, and melted butter until crumbly. Stir in chopped nuts if using. Set aside.

Prepare the Cake Batter

In a large bowl, beat butter and sugars until light and fluffy. Add eggs, sour cream, and vanilla extract, mixing until smooth.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Mix the Batter

Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined. Do not overmix!

Assemble the Cake

Spread half of the batter into the prepared baking dish. Sprinkle with half of the cinnamon streusel. Add the remaining batter and top with the rest of the streusel.

Bake to Perfection

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve

Let the cake cool for at least 15 minutes before slicing. Serve warm or at room temperature.

How to Serve Cinnamon Crunch Coffee Cake

With Coffee or Tea

The perfect pairing for your morning cup of coffee or a warm chai latte.

With a Drizzle

Top with a simple vanilla glaze or a drizzle of maple syrup for extra sweetness.

With Fresh Fruit

Serve with sliced berries, apples, or pears for a refreshing contrast.

As a Dessert

Pair with a scoop of vanilla ice cream for an indulgent treat.

For Brunch

A perfect addition to any brunch spread with eggs, bacon, and mimosas!

Additional Tips

Use Room Temperature Ingredients

This helps create a smooth, evenly mixed batter for the best texture.

Don’t Overmix

Mix the batter just until combined to keep the cake soft and tender.

Let the Cake Cool Slightly

It allows the flavors to settle and makes slicing easier.

Make It Ahead

This cake stays moist for up to 3 days at room temperature.

Freeze for Later

Wrap individual slices and freeze for up to 3 months. Reheat in the microwave for a quick treat!

FAQ Section

Q1: Can I make this cake gluten-free?

A1: Yes! Use a 1:1 gluten-free flour blend, and check that your baking powder is gluten-free.

Q2: Can I make this without sour cream?

A2: Absolutely! Swap it for plain Greek yogurt or even buttermilk for a similar effect.

Q3: How do I make this cake extra moist?

A3: Using sour cream or yogurt helps, but also make sure not to overbake the cake.

Q4: Can I add a glaze?

A4: Yes! A simple powdered sugar and milk glaze makes it even more delicious.

Q5: Can I use a different size pan?

A5: Yes! A 9-inch round pan works, but the baking time may need slight adjusting.

Q6: How do I store leftovers?

A6: Keep at room temperature for up to 3 days or refrigerate for up to a week.

Q7: Can I make muffins instead?

A7: Yes! Divide the batter into a muffin tin and bake for 18-22 minutes.

Q8: Can I use oil instead of butter?

A8: Yes! Melted coconut oil or vegetable oil works, but butter adds the best flavor.

Q9: Can I add chocolate chips?

A9: Absolutely! A handful of chocolate chips makes this even more decadent.

Q10: What’s the best way to reheat this cake?

A10: Microwave individual slices for 15-20 seconds, or warm in a low oven for a few minutes.

Final Thoughts

If you love cinnamon and crave that perfect mix of soft, buttery cake and crunchy streusel, this Cinnamon Crunch Coffee Cake is a must-make. Whether for breakfast, dessert, or a cozy afternoon snack, it’s a guaranteed favorite.

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