Sometimes, the simplest treats are the most satisfying, and these Cinnamon Crisps are proof! Made with just a handful of ingredients, these crispy, golden delights are coated in a sweet cinnamon-sugar blend and baked to perfection. Whether you’re looking for a quick snack, a light dessert, or a fun way to use up tortillas, this recipe is a total winner. Trust me—once you try them, you’ll be hooked!
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Why You’ll Love Cinnamon Crisps
Super Easy: Just a few ingredients and minimal effort for a crispy, sweet treat.
Budget-Friendly: Made with pantry staples you probably already have.
Customizable: Add chocolate, caramel drizzle, or a sprinkle of sea salt for a fun twist.
Light & Crispy: Perfectly crunchy without being too heavy.
Great for Any Occasion: Enjoy them as a snack, dessert, or even a topping for ice cream!
Ingredients in Cinnamon Crisps
Here’s what makes these crisps so irresistible:
Flour Tortillas: The base of this crispy treat—light, crunchy, and the perfect vehicle for cinnamon sugar.
Butter: Brushed over the tortillas for a rich, golden finish.
Sugar: Adds sweetness and helps create that classic cinnamon-sugar coating.
Cinnamon: Warm, fragrant, and absolutely essential for that comforting flavor.
Vanilla Extract (Optional): A hint of vanilla enhances the sweetness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking.
Prepare the Tortillas: Brush both sides of the tortillas with melted butter, then sprinkle with cinnamon sugar.
Cut into Shapes: Use a pizza cutter or knife to cut the tortillas into triangles or strips.
Arrange on a Baking Sheet: Lay the pieces in a single layer on a parchment-lined baking sheet.
Bake to Crispy Perfection: Bake for 8–12 minutes, flipping halfway, until golden brown and crispy.
Cool & Enjoy: Let them cool slightly before serving—trust me, they’re worth the wait!
How to Serve Cinnamon Crisps
Dipped in Chocolate: Melt some chocolate for a delicious dipping sauce.
With Ice Cream: Crumble over vanilla ice cream for a fun topping.
With Caramel or Honey: Drizzle with caramel or honey for extra sweetness.
Paired with Fruit Salsa: Serve with a fresh fruit salsa for a refreshing contrast.
On Their Own: Enjoy them as a crispy, cinnamon-sugar snack anytime!
Additional Tips
Make Them Extra Crispy: Bake a little longer for extra crunch.
Use Different Spices: Try nutmeg, pumpkin spice, or cardamom for a unique twist.
Make Them Gluten-Free: Use gluten-free tortillas for a gluten-free version.
Store for Later: Keep them in an airtight container for up to 5 days.
FAQ Section
Q1: Can I use corn tortillas instead?
A1: Yes! Corn tortillas will give a slightly different texture but will still be delicious.
Q2: How do I store leftovers?
A2: Store in an airtight container at room temperature for up to 5 days.
Q3: Can I make these ahead of time?
A3: Absolutely! Bake them and store them for quick snacking throughout the week.
Q4: Can I fry them instead of baking?
A4: Yes! Fry in hot oil until golden brown, then toss in cinnamon sugar.
Q5: Can I make them dairy-free?
A5: Swap butter for coconut oil or a dairy-free alternative.
Q6: What’s the best way to reheat them?
A6: A quick pop in the oven at 350°F (175°C) for a few minutes will crisp them back up.
Q7: Can I add a chocolate drizzle?
A7: Definitely! Melted chocolate drizzled over the crisps makes them even more indulgent.
Q8: Can I use whole wheat tortillas?
A8: Yes! Whole wheat tortillas add a nuttier flavor and extra fiber.
Q9: Can I make a big batch and freeze them?
A9: These are best fresh, but you can freeze them and reheat in the oven.
Q10: Can I serve these at a party?
A10: Absolutely! They make a great, easy-to-share snack for gatherings.
Final Thoughts
Cinnamon Crisps are the perfect balance of crunchy, sweet, and cinnamon-spiced goodness. They’re easy to make, fun to customize, and totally addictive. Whether you enjoy them as a snack, dessert, or crunchy topping, they’re bound to be a hit. Give them a try—you won’t regret it!
Print
Cinnamon Crisps
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Crisps with a cinnamon cream cheese dip are an irresistible, buttery, and crispy treat! Perfectly spiced tortilla chips pair beautifully with a creamy, fluffy dip infused with warm cinnamon and bits of dark chocolate. This crowd-pleasing dessert is a must-try for cozy gatherings or festive celebrations!
Ingredients
Cinnamon Crisps
- 1 cup sugar
- 2 tbsp ground cinnamon
- 4 flour tortillas
- 1/2 cup melted butter
Cinnamon Cream Cheese Dip
- 1 cup heavy cream
- 8 oz cream cheese
- 3/4 cup packed light brown sugar
- 1 tsp ground cinnamon
- 1/2 cup finely chopped semi-sweet chocolate (or 1/3 cup mini chocolate chips)
Instructions
Bake Cinnamon Crisps:
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon together.
- Use a cookie cutter to cut out shapes from the flour tortillas, or simply slice each tortilla into 6-8 wedges.
- Pro tip: Press down firmly on the tortilla with the cookie cutter and use a rocking motion to cut through easily.
- Arrange the cut tortilla pieces on the prepared baking sheet.
- Brush each tortilla piece with melted butter—just enough for the cinnamon sugar to stick, but not dripping.
- Sprinkle generously with cinnamon sugar.
- Bake for 13 to 15 minutes, until the tops are deep golden and caramelized.
- Cool completely before storing or serving.
2. Make Cinnamon Cream Cheese Dip:
- In a medium bowl, beat heavy cream with an electric beater until stiff peaks form. Set aside.
- No need to wash the beater before the next step.
- In another bowl, beat cream cheese, brown sugar, and cinnamon until smooth and fluffy (1-2 minutes).
- Gently fold in whipped cream and chopped chocolate until well combined.
- Chocolate Tip: Finely chop a semi-sweet chocolate bar (like Ghirardelli) for ½ cup, or use ⅓ cup mini chocolate chips.
- Refrigerate in a covered bowl until ready to serve.
- Bring to room temperature before serving.
Notes
- Storage: Store cinnamon crisps in an airtight container at room temperature for up to 3 days.
- Serving Suggestion: For extra indulgence, drizzle melted chocolate over the crisps before serving!
- Spice Variations: Try adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar for a seasonal twist.
Nutrition
- Serving Size: 1 serving
- Calories: 128
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18 mg