If you’ve ever wondered what it would be like to combine the cozy, comforting flavors of oatmeal cookies with the sweet warmth of cinnamon and apples, I’ve got just the treat for you. Cinnamon Apple Oatmeal Cream Pies are the ultimate indulgence that will have you savoring every bite. These soft, chewy oatmeal cookies are filled with a luscious cinnamon cream that balances perfectly with the tart apple filling. It’s like autumn in a cookie! Trust me, these are a game-changer. Whether you’re enjoying them with a cup of coffee or serving them at a gathering, they’ll be the star of the show.
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Why You’ll Love Cinnamon Apple Oatmeal Cream Pies
Here’s why these delightful pies are going to steal your heart:
Comforting Flavors: The blend of cinnamon, apple, and oatmeal creates a flavor that’s both familiar and indulgent. It’s a perfect balance of sweet and spicy.
Soft and Chewy: The oatmeal cookies are wonderfully soft and chewy, giving each bite a satisfying texture that pairs perfectly with the creamy filling.
Fall-Inspired: The combination of cinnamon and apples is like a cozy blanket, wrapping you up in warmth with every bite. They’re perfect for autumn or whenever you need a taste of something comforting.
Easy to Make: These cream pies might look fancy, but they’re super easy to make. With just a few steps, you’ll have a batch of these irresistible treats in no time!
Ingredients
Let’s gather the ingredients you’ll need to make these delicious Cinnamon Apple Oatmeal Cream Pies:
Oatmeal: The base of the cookies. They add chewiness and a nutty flavor that complements the sweetness of the apples.
Flour: To bind the cookies together and give them structure.
Butter: Adds richness and helps create that soft, melt-in-your-mouth texture.
Brown Sugar: For sweetness and a hint of caramel flavor.
Eggs: Bind the ingredients together and help the cookies rise slightly.
Cinnamon: The star spice that brings a warm, comforting kick to the cookies.
Baking Soda: To give the cookies that perfect rise.
Salt: Just a pinch to balance the sweetness and enhance the flavors.
Apples (preferably tart): For the filling—chopped apples bring a fresh, slightly tart contrast to the sweet cookies.
Cream Cheese: For the smooth and tangy filling that brings the whole dessert together.
Powdered Sugar: Sweetens the filling to the perfect level without being too heavy.
Vanilla Extract: For that extra layer of sweetness and depth.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Now, let’s dive into making these cozy treats:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Make the Cookie Dough: In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix in the vanilla extract. In a separate bowl, combine the flour, oats, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop the Dough: Use a spoon or cookie scoop to form small dough balls, placing them on the prepared baking sheet about 2 inches apart.
Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Apple Filling: While the cookies are cooling, chop the apples into small pieces. In a small pan over medium heat, sauté the apples with a bit of cinnamon until they’re softened, about 5 minutes. Remove from heat and set aside to cool.
Make the Cream Filling: In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add a little bit of vanilla extract and continue beating until the filling is light and fluffy.
Assemble the Cream Pies: Once the cookies have cooled, spread a generous amount of cream cheese filling on the bottom of one cookie. Top with a spoonful of the cooked apples, then gently place another cookie on top to form a sandwich. Repeat with the remaining cookies.
How to Serve Cinnamon Apple Oatmeal Cream Pies
These Cinnamon Apple Oatmeal Cream Pies are perfect for any occasion, and here are a few serving suggestions:
Coffee Pairing: These cream pies pair wonderfully with a hot cup of coffee or tea. The cinnamon flavor complements the warm beverage beautifully.
Serve as a Dessert: Serve them as a sweet ending to a cozy fall dinner. Their warm, comforting flavors are the perfect dessert for any time of the year.
Pack for Lunch: These pies make a fun and delicious treat to pack in lunches. Your kids will love them, and so will you!
Additional Tips
Here are some extra tips to make your Cinnamon Apple Oatmeal Cream Pies even better:
Use Tart Apples: Granny Smith apples or any tart variety will provide the perfect balance to the sweet oatmeal cookies and creamy filling.
Make Ahead: You can make the cookies and filling a day in advance. Store the cookies and cream filling separately, then assemble the cream pies when you’re ready to serve.
Storage Tips: Store the cream pies in an airtight container in the fridge for up to 4-5 days.
Double the Batch: These pies are a hit, so don’t be afraid to double the recipe to have extras for later!
FAQ Section
Q1: Can I use a different fruit for the filling?
A1: Absolutely! You can swap the apples for pears or berries if you prefer. Just sauté them with cinnamon until soft.
Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the fridge for up to 5 days. Let them come to room temperature before serving for the best taste.
Q3: Can I freeze these cream pies?
A3: Yes! You can freeze the assembled pies. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw them overnight in the fridge before serving.
Q4: Can I use gluten-free flour?
A4: Yes! You can swap in a gluten-free flour blend. Just make sure to use one that’s suitable for baking cookies.
Q5: Can I make the cookies without the cream filling?
A5: Of course! The oatmeal cookies themselves are delicious on their own, so feel free to enjoy them without the filling if you prefer.
Q6: Can I use store-bought applesauce instead of sautéed apples?
A6: You can, but the texture will be different. The sautéed apples provide a nice bite and texture. If you use applesauce, choose one with no added sugar for a more balanced flavor.
Q7: Can I make this recipe vegan?
A7: Yes! Swap the butter for a vegan butter substitute and use a non-dairy cream cheese for the filling.
Q8: Can I make the cream filling with something other than cream cheese?
A8: Yes! You can use mascarpone cheese, ricotta, or even whipped coconut cream for a dairy-free option.
Q9: How do I make sure the cookies don’t spread too much?
A9: Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Q10: Can I add nuts to the cookies?
A10: Absolutely! Chopped walnuts or pecans would add a lovely crunch and nutty flavor to the cookies.
Conclusion
Cinnamon Apple Oatmeal Cream Pies are the ultimate combination of cozy, comforting flavors wrapped up in a delicious cookie sandwich. They’re easy to make, full of flavor, and perfect for any occasion. Whether you’re enjoying them with a cup of coffee, sharing them with friends, or just indulging in something sweet, these cream pies are sure to become a favorite. So, what are you waiting for? Go ahead and treat yourself to these fall-inspired delights!
Print
Cinnamon Apple Oatmeal Cream Pies
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Total Time: 41 minutes
- Yield: 12 cream pies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cinnamon Apple Oatmeal Cream Pies are soft, chewy, and bursting with warm fall flavors! Made with brown sugar, apple pie spices, and browned butter, they have a rich, caramelized taste. A smooth cinnamon-spiced cream cheese frosting with a touch of apple butter makes them the perfect sweet treat. Great for homemade recipes, easy baking recipes, and seasonal desserts!
Ingredients
For the Oatmeal Cookies:
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2 cups (240g) all-purpose flour
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3 cups (280g) old-fashioned rolled oats
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground ginger
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1/2 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1 cup (227g) unsalted butter
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2 cups (426g) dark brown sugar, packed
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2 1/2 tablespoons (50ml) molasses (not blackstrap)
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2 tablespoons (41g) apple butter
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1 tablespoon (14ml) vanilla extract
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2 large eggs, room temperature
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1 (3.4 oz) bag baked crunchy apple chips, roughly chopped
For the Cream Cheese Frosting:
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1 cup (227g) full-fat cream cheese, room temperature
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1/2 cup (113g) unsalted butter, room temperature
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4 1/2 cups (513g) confectioners’ sugar, sifted
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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2 tablespoons (28ml) whole milk
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1 teaspoon ground cinnamon
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1/4 cup (82g) apple butter
Instructions
For the Oatmeal Cookies:
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Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, oats, cinnamon, baking soda, salt, ginger, allspice, and nutmeg. Set aside.
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In a large saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns light golden brown and smells nutty.
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Remove from heat and pour into a large mixing bowl, including all browned bits from the pan.
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Whisk in the brown sugar and mix well for about 3 minutes. Stir in the molasses, apple butter, and vanilla.
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Beat in the eggs, one at a time, mixing until fully incorporated.
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Using a rubber spatula, fold in half of the dry ingredients, then add the remaining dry ingredients and apple chips, stirring until just combined.
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Do not chill the dough! Immediately scoop 3-tablespoon portions (about 70g) onto the prepared baking sheets, leaving 2 inches between each.
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Bake one tray at a time for 11 minutes, or until lightly golden brown.
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While still warm, use a spatula to gently shape the edges for perfectly round cookies.
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Let cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Flip half of the cookies over for filling.
For the Cream Cheese Frosting:
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In a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until smooth.
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Reduce speed to low and gradually mix in the confectioners’ sugar.
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Add vanilla, salt, milk, and cinnamon, then increase speed to medium-high and beat for 1 minute until fluffy.
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Transfer frosting to a piping bag fitted with a round tip.
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Pipe a swirl of frosting onto the bottom of a cookie, leaving a ¼-inch border. Top with a teaspoon of apple butter.
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Place another cookie on top and gently press to sandwich them together. Repeat with all cookies.
Notes
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Browning the butter enhances the flavor, but watch carefully to avoid burning.
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For extra crunch, sprinkle chopped toasted pecans into the cookie dough.
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Store in an airtight container in the refrigerator for up to 5 days. Let sit at room temperature before serving.
Nutrition
- Serving Size: 1 cream pie
- Calories: 420 kcal
- Sugar: 41g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg