A sparkling, citrusy, and elegant cocktail that’s as enchanting as its name—perfect for parties, brunches, or anytime you want to feel a little bit magical.

Why You’ll Love This Recipe?

The Cinderella Cocktail is a fairy-tale-inspired drink that combines bright citrus flavors with a touch of bubbly sparkle. Elegant yet easy, it’s perfect for brunches, bridal showers, baby showers, or simply sipping while dreaming of castles, pumpkins, and glass slippers. With a balanced blend of sweet, sour, and fizzy notes, this cocktail is both refreshing and sophisticated—just like stepping into a fairytale.

Ingredients

Here’s what you’ll need to create this magical drink:

Champagne or sparkling wine (your choice of brut or sweet)
Orange juice
Fresh lemon juice
Simple syrup
Optional: Triple sec or orange liqueur for added depth
Fresh orange slices or lemon wedges for garnish

The full ingredient list with exact measurements is in the recipe card below!

Directions

Prepare your glass: Use a flute or coupe glass for that elegant, fairytale vibe.
Mix the base: In a shaker with ice, combine the fresh orange juice, lemon juice, and a touch of simple syrup. If you’re using triple sec or orange liqueur, add that here as well.
Shake well: Shake until well chilled and fully combined.
Pour the mixture: Strain the mixture into your prepared glass.
Add the sparkle: Top the mixture with a splash of chilled champagne or sparkling wine.
Garnish: Add a fresh orange slice, lemon wedge, or even a sprig of mint for a magical finishing touch.

Expert Tips and Tricks

Keep it chilled: Make sure your champagne or sparkling wine is well chilled before adding to the mix to keep everything bubbly and refreshing.
Less sweet? Adjust the simple syrup to your taste—add a little less if you want a tangier, more citrus-forward drink.
Garnishes for effect: A fresh orange slice or edible flowers can elevate the presentation to make it even more special.

Recipe Variations and Possible Substitutions

Make it non-alcoholic: Swap out the champagne or sparkling wine for sparkling water or soda to create a mocktail version.
Add a splash of grenadine: For a pink, fairytale-like hue, add a dash of grenadine for sweetness and color.
Citrus twist: Use grapefruit juice or lime juice as alternatives for a unique flavor combo.

Serving and Pairing Suggestions

Pair this Cinderella Cocktail with:

Brunch fare: Eggs Benedict, quiche, or avocado toast are perfect companions.
Light finger foods: Think charcuterie, smoked salmon bites, or fresh fruit skewers.
Desserts: A delicate cake, macarons, or fruit tarts complement the sparkling, citrusy notes perfectly.

Storage and Reheating Tips

Serve fresh: This cocktail should be made and served immediately for the best bubbly experience.
Don’t store sparkling wine: If you make the non-alcoholic base ahead of time, store the citrus mixture separately in the fridge until you’re ready to top it with sparkling wine.

FAQs

1. Can I use any sparkling wine for this?
Yes! Champagne, Prosecco, or any sparkling wine of your choice works beautifully—choose based on your preference for sweetness.

2. How can I make this drink less sweet?
Adjust the simple syrup and focus on the natural acidity of the citrus.

3. What if I don’t have triple sec or orange liqueur?
No problem! Simply omit it or add a splash of freshly squeezed orange juice for a brighter flavor.

4. Can I make this cocktail in a large batch?
Yes! Combine the citrus mixture in a pitcher ahead of time, and then add champagne or sparkling wine right before serving to maintain the bubbles.

Conclusion

The Cinderella Cocktail is the perfect drink to add a touch of magic to any occasion. With its fizzy sparkle, citrus notes, and elegant presentation, this drink will transport you to a world of fairytales and fantasies with every sip. Whether you’re hosting a party, celebrating a special moment, or simply feeling whimsical, this cocktail is the perfect choice.

Cinderella Cocktail

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Author: Maria
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Serving 1x
Category: Mocktails
Method: Shaken
Cuisine: American

Print Recipe

Description

The Cinderella Cocktail is a vibrant, refreshing, and non-alcoholic drink that’s perfect for any occasion. With a blend of tropical juices and a dash of grenadine, topped with ginger ale, this mocktail is both fruity and fizzy!

Ingredients

Units Scale

1 oz pineapple juice
1 oz orange juice
1 oz lemon juice
A dash of grenadine
2 oz ginger ale (or club soda)
For Garnishing:
- Orange slices
- Pineapple slices

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Instructions

Mix the Ingredients:
In a cocktail shaker, combine the pineapple, orange, and lemon juices with a dash of grenadine. Add ice and shake well to mix the flavors.
Serve:
Strain the mixture into a Collins glass filled with ice.
Top with Ginger Ale:
Pour the ginger ale (or club soda) over the juice mixture.
Garnish:
Garnish with orange and pineapple slices for an added tropical touch. Enjoy your refreshing Cinderella Cocktail!

Notes

For a sparkling version, substitute ginger ale with sparkling water or club soda.
You can adjust the grenadine amount depending on how sweet you like your drinks.

Nutrition

Serving Size: 1 glass
Calories: 100
Sugar: 24g
Sodium: 15mg