Description
This zesty cilantro lime vinaigrette is the perfect way to add a burst of fresh flavor to your salads, tacos, grain bowls, and grilled dishes. Made with fresh cilantro, tangy lime juice, and a touch of honey, this healthy homemade recipe is a delicious balance of citrusy, herby, and slightly sweet flavors. It’s quick to make, naturally gluten-free, and a fantastic choice for those looking for healthy recipes easy to whip up. Whether you’re meal prepping or looking for quick dinner ideas, this dressing will elevate any dish!
Ingredients
Units
Scale
- 1 cup fresh cilantro, packed
- 1/4 cup freshly squeezed lime juice
- 1/4 cup olive oil
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 tablespoon apple cider vinegar
- 2 tablespoons water (adjust for consistency)
Instructions
- Add all ingredients to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning or consistency by adding more water if necessary.
- Use immediately or store in an airtight container in the refrigerator for up to a week.
Notes
- For a spicier version, add a small jalapeño or a pinch of red pepper flakes.
- Store in a glass jar and shake before using if separation occurs.
- Great as a marinade for chicken, fish, or tofu.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg