Description
This Cilantro Lime Grilled Chicken with Strawberry Salsa is the perfect balance of zesty, smoky, and sweet. The grilled chicken is marinated in a citrusy cilantro-lime blend, then topped with a fresh and juicy strawberry salsa for a light, summery meal.
Ingredients
For the Strawberry Salsa:
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1 pound strawberries, diced (~2 cups)
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1/4 cup red or green onion, finely diced or sliced
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1 jalapeño, finely diced
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1 lime, juice and zest
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2 tablespoons cilantro, chopped
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Salt, to taste
For the Cilantro Lime Grilled Chicken:
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1 pound boneless, skinless chicken breasts
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2 limes, juice and zest (or 1/4 cup lime juice)
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1 tablespoon oil
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2 tablespoons cilantro, chopped
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1 clove garlic, grated
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1 jalapeño, finely diced (optional)
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Salt and pepper, to taste
Instructions
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Prepare the strawberry salsa: In a bowl, mix the strawberries, onion, jalapeño, lime juice and zest, cilantro, and salt. Set aside.
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Marinate the chicken: In a separate bowl, mix lime juice and zest, oil, cilantro, garlic, jalapeño (if using), salt, and pepper. Add the chicken and coat evenly. Cover and marinate for 30 minutes to overnight in the refrigerator.
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Grill the chicken: Preheat the grill to medium-high heat. Grill chicken for 3-5 minutes per side, or until the internal temperature reaches 165°F (75°C).
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Serve: Top grilled chicken with strawberry salsa and enjoy!
Notes
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Serve with rice, quinoa, or a side salad for a full meal.
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Swap strawberries for mango or pineapple for a tropical twist.
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For extra smokiness, grill the lime halves before squeezing over the salsa.
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg