Description
These Churro Chips with Chocolate Dipping Sauce are a sweet and crispy treat, perfect for satisfying your dessert cravings. Crispy tortilla chips coated in cinnamon-sugar, served with a rich, creamy chocolate sauce. Quick and easy to make, these churro chips are a fun twist on the classic churro!
Ingredients
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For the Churro Chips:
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6 medium flour tortillas
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4 tbsp melted butter
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1 cup brown sugar
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1 tbsp ground cinnamon
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For the Chocolate Dipping Sauce:
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1 block (180g) dairy milk chocolate
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Instructions
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Prepare the Churro Chips:
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Cut each tortilla into 8 triangles using a sharp knife or pizza cutter.
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Toss the tortilla pieces lightly in melted butter, making sure they’re evenly coated but not too wet.
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In a small bowl, mix the brown sugar and cinnamon together. Toss the buttered tortillas in the cinnamon-sugar mixture until fully coated.
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Cook the Churro Chips:
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Arrange the coated tortilla pieces in a single layer in the air fryer basket, working in batches if needed.
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Air fry at 190°C (375°F) for 8-10 minutes, or until golden and crispy.
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Let the chips cool for 5 minutes to crisp up further. While still warm, sprinkle with extra cinnamon-sugar.
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Make the Chocolate Dipping Sauce:
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Melt the chocolate in the air fryer until smooth, stirring occasionally.
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Serve:
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Serve the warm churro chips with the melted chocolate dipping sauce on the side and enjoy!
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Notes
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You can make extra cinnamon-sugar to sprinkle on top if desired.
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If you don’t have an air fryer, you can bake the tortilla chips in the oven at 190°C (375°F) for 8-10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 35g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg