Oh, my friend, you’re in for a treat today! These Churro Chips with Chocolate Dipping Sauce are an absolute game-changer. Imagine crispy, cinnamon-sugar-coated chips that are just begging to be dunked into a smooth, decadent chocolate sauce. It’s the perfect sweet snack for any occasion—whether you’re curled up with a movie, hosting a game night, or craving something sweet after dinner. Trust me, this one will have you coming back for more!

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Why You’ll Love Churro Chips with Chocolate Dipping Sauce

This recipe is everything you need in a sweet snack: crispy, sweet, and totally indulgent. Here’s why you’ll fall in love with it:

Crispy and Sweet: These churro chips are perfectly crisp and coated with the warm, comforting flavors of cinnamon and sugar. It’s like the best of a churro, but in chip form. Need I say more?
Easy to Make: You won’t need any fancy equipment or long prep times for this treat. You can whip it up in no time and wow your friends (or just spoil yourself).
Chocolate Heaven: The dipping sauce is velvety smooth, rich in flavor, and the perfect companion to these crunchy chips. Dip, swirl, and enjoy the deliciousness—what could be better?
Crowd-Pleaser: Whether you’re serving these at a party or enjoying them on your own, everyone will love these sweet little bites. It’s impossible not to smile after your first dip into that warm, chocolate sauce.
Customizable: Want to add a little extra flair? You can try different spices, or even top the chips with a sprinkle of sea salt for a sweet and salty combo. This recipe is all about making it yours!

Ingredients

Let’s take a look at the simple ingredients you’ll need to bring this delightful treat to life:

Flour Tortillas: The base of these churro chips. We’ll cut them into triangles to create the perfect bite-sized pieces.
Butter: For brushing the tortillas, ensuring they get that crispy, golden finish when baked.
Cinnamon Sugar: This is where the magic happens—cinnamon and sugar come together to create that signature churro flavor.
Semi-Sweet Chocolate Chips: The rich and velvety base for the dipping sauce. This is the stuff dreams are made of.
Heavy Cream: To turn those chocolate chips into a smooth, luscious dipping sauce that will make every bite even more indulgent.
Vanilla Extract: A splash of vanilla adds depth to the chocolate sauce, balancing out the richness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Alright, let’s get to the fun part—making these churro chips and chocolate dipping sauce!

Prepare the Churro Chips:
Preheat your oven to 350°F (175°C). Brush both sides of your flour tortillas with melted butter. Then, stack them, and cut them into 8 equal wedges. Spread the tortilla wedges out on a baking sheet, ensuring they don’t overlap. Bake them for 10-12 minutes, or until golden brown and crispy.
Coat with Cinnamon Sugar:
While your chips are baking, mix together your cinnamon and sugar in a bowl. As soon as the chips come out of the oven, toss them in the cinnamon sugar mixture while they’re still warm. Coat them generously, making sure each chip is perfectly sweet and cinnamon-y.
Make the Chocolate Dipping Sauce:
In a small saucepan, heat the heavy cream over medium heat until it’s hot but not boiling. Remove from the heat and stir in the semi-sweet chocolate chips until they melt and turn into a smooth, creamy sauce. Add a splash of vanilla extract and stir it all together until it’s rich and silky.
Serve and Enjoy:
Once your churro chips are all coated in that glorious cinnamon-sugar, serve them alongside the warm chocolate dipping sauce. Grab a chip, dip it into the sauce, and enjoy this incredible treat!

How to Serve Churro Chips with Chocolate Dipping Sauce

These churro chips are perfect on their own, but here are some fun ideas to elevate your snack:

Ice Cream: Serve the churro chips with a scoop of vanilla or chocolate ice cream on the side for a sweet and creamy combo.
Fruit: For a refreshing twist, pair them with some fresh strawberries, bananas, or even a fruit salad.
Whipped Cream: A dollop of fresh whipped cream can make each bite feel extra indulgent.
Party Appetizer: These churro chips are great for serving at parties! Set up a little dip station with chocolate sauce and maybe even caramel or fruit dips for variety.

Additional Tips

Make it ahead: You can prepare the chips in advance and store them in an airtight container for up to 3 days. Just reheat them in the oven for a few minutes to bring back their crispiness.
Substitute the chocolate sauce: If you’re not in the mood for chocolate, try making a caramel sauce or even a creamy peanut butter dip. The churro chips would pair wonderfully with so many different flavors.
Cut the tortillas in different shapes: Want to get creative? You can cut your tortillas into smaller pieces or even into fun shapes to match a theme for a party.
Use a sprinkle of salt: For a fun twist, sprinkle a little sea salt on the cinnamon-sugar-coated chips to create a sweet-and-salty flavor that’s totally addictive.
Adjust the sweetness: If you prefer less sweetness, you can tone down the amount of sugar or cinnamon in the coating or dipping sauce.

FAQ Section

Q1: Can I use a different type of chocolate for the dipping sauce?
A1: Yes! You can use milk chocolate or even white chocolate if you prefer a different flavor. Just adjust the amount of sugar to balance the sweetness.

Q2: Can I make this recipe without an oven?
A2: Absolutely! You can fry the tortilla wedges in hot oil for a more traditional approach to churros, then coat them with the cinnamon sugar.

Q3: Can I freeze the churro chips?
A3: Yes, you can! Let the chips cool completely, then store them in a freezer-safe container for up to a month. Reheat them in the oven when you’re ready to serve.

Q4: How do I make the chocolate sauce thicker?
A4: If you’d like a thicker chocolate sauce, simply add a little more chocolate to the mix or reduce the heavy cream slightly.

Q5: Can I make this recipe dairy-free?
A5: Of course! You can use dairy-free butter and heavy cream alternatives (like coconut cream) for the dipping sauce. Just use dairy-free chocolate chips, and you’re all set.

Q6: Can I use store-bought tortillas for this recipe?
A6: Yes, you can! Store-bought tortillas work just as well for this recipe. Just be sure to brush them with butter and coat them with cinnamon sugar after baking.

Q7: Can I add a topping to the chocolate sauce?
A7: Yes! Try adding a pinch of cinnamon or a drizzle of caramel sauce on top for an extra layer of flavor.

Q8: How do I store leftover churro chips?
A8: Store leftover churro chips in an airtight container at room temperature for up to 3 days. Reheat them in the oven to keep them crispy.

Q9: Can I make the chocolate sauce ahead of time?
A9: Yes, you can! Simply store the chocolate sauce in an airtight container in the fridge for up to 5 days. Reheat it gently before serving.

Q10: Can I double the recipe?
A10: Definitely! This is a great recipe to double if you’re serving a crowd. Just make sure you have enough chocolate sauce for dipping!

Conclusion

Churro Chips with Chocolate Dipping Sauce are the ultimate sweet snack—crispy, cinnamon-y, and paired with a rich, velvety chocolate sauce that you won’t be able to resist. Whether you’re hosting a gathering or just treating yourself to something special, these are bound to be a hit. So go ahead—make a batch and get ready for everyone (including yourself) to ask for seconds!

Churro Chips with Chocolate Dipping Sauce

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Author: Maria
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Dessert
Method: Air Frying
Cuisine: American

Print Recipe

Description

These Churro Chips with Chocolate Dipping Sauce are a sweet and crispy treat, perfect for satisfying your dessert cravings. Crispy tortilla chips coated in cinnamon-sugar, served with a rich, creamy chocolate sauce. Quick and easy to make, these churro chips are a fun twist on the classic churro!

Ingredients

For the Churro Chips:
- 6 medium flour tortillas
- 4 tbsp melted butter
- 1 cup brown sugar
- 1 tbsp ground cinnamon

For the Chocolate Dipping Sauce:
- 1 block (180g) dairy milk chocolate

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Instructions

Prepare the Churro Chips:
- Cut each tortilla into 8 triangles using a sharp knife or pizza cutter.
- Toss the tortilla pieces lightly in melted butter, making sure they’re evenly coated but not too wet.
- In a small bowl, mix the brown sugar and cinnamon together. Toss the buttered tortillas in the cinnamon-sugar mixture until fully coated.
Cook the Churro Chips:
- Arrange the coated tortilla pieces in a single layer in the air fryer basket, working in batches if needed.
- Air fry at 190°C (375°F) for 8-10 minutes, or until golden and crispy.
- Let the chips cool for 5 minutes to crisp up further. While still warm, sprinkle with extra cinnamon-sugar.
Make the Chocolate Dipping Sauce:
- Melt the chocolate in the air fryer until smooth, stirring occasionally.
Serve:
- Serve the warm churro chips with the melted chocolate dipping sauce on the side and enjoy!

Notes

You can make extra cinnamon-sugar to sprinkle on top if desired.

If you don’t have an air fryer, you can bake the tortilla chips in the oven at 190°C (375°F) for 8-10 minutes.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 35g
Sodium: 90mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg