This Christmas Peppermint Pie is the perfect dessert to wow your guests during the holiday season. It’s festive, creamy, and bursting with peppermint flavor—an absolute treat for any peppermint lover!

Why You’ll Love This Recipe?

It’s easy to make, no fuss, and looks stunning on the holiday table. The refreshing peppermint pairs perfectly with the silky cream filling, all nestled in a chocolate crust that will have everyone asking for seconds.

Ingredients

Here’s a quick peek at what you’ll need. (You’ll find the full list of ingredients and quantities below!)

Chocolate cookie crust
Peppermint extract
Whipped cream
Crushed candy canes
Cream cheese

Directions

Prepare the crust: Start with a chocolate cookie crust, either store-bought or homemade. Press it firmly into your pie dish and chill it in the fridge while you work on the filling.
Make the filling: Beat the cream cheese until smooth and creamy. Add powdered sugar, peppermint extract, and whipped cream, folding everything together gently to keep it light and airy.

Assemble the pie: Pour the creamy peppermint filling into the prepared crust and spread it evenly. Smooth out the top and sprinkle crushed candy canes for that festive touch.
Chill: Let the pie set in the refrigerator for at least 4 hours, or until firm. The longer it chills, the better the flavors meld together.
Serve: Top with extra whipped cream and a sprinkle of crushed candy canes just before serving.

Expert Tips and Tricks

For a perfectly smooth filling, make sure your cream cheese is at room temperature.
Fold in the whipped cream gently to keep the mixture fluffy and light.
To crush candy canes easily, place them in a plastic bag and use a rolling pin or heavy object.
Chill the pie overnight for the best texture and flavor.

Recipe Variations and Possible Substitutions

Chocolate Crust Alternative: Use an Oreo crust or a graham cracker crust if you prefer.
Mint Chocolate Pie: Mix in mini chocolate chips or a drizzle of chocolate sauce into the filling.
Non-Dairy Version: Use dairy-free cream cheese and whipped topping for a vegan option.
Extra Festive Touch: Add a few drops of red food coloring to create a light pink filling.

Serving and Pairing Suggestions

This Christmas Peppermint Pie pairs beautifully with a cup of hot cocoa, coffee, or even a peppermint mocha. Serve slices alongside fresh whipped cream and a sprinkle of chocolate shavings for a stunning presentation. It also makes a great companion to other holiday classics like gingerbread cookies or a warm apple cider.

Storage and Reheating Tips

Storage: Keep the pie covered in the refrigerator for up to 3 days.
Freezing: You can freeze the pie for up to a month. Wrap it tightly in plastic wrap and store in an airtight container. Thaw in the fridge before serving.
Reheating: No need to reheat! Serve this pie chilled for the best flavor and texture.

FAQs

1. Can I make this pie ahead of time? Yes, this pie is perfect for making ahead. You can prepare it a day or two in advance and store it in the fridge until ready to serve.

2. Can I use peppermint candies instead of candy canes? Absolutely! Peppermint candies work just as well and add that festive crunch.

3. How do I make this pie gluten-free? Use a gluten-free chocolate cookie crust and ensure all other ingredients are certified gluten-free.

4. Can I use whipped topping instead of homemade whipped cream? Yes, store-bought whipped topping can be a great time-saver and works perfectly in this recipe.

Conclusion

This Christmas Peppermint Pie is a must-try for the holiday season—it’s festive, delicious, and easy to whip up. Whether you’re hosting a crowd or just want a special dessert to enjoy with loved ones, this creamy, peppermint-packed pie is sure to become a family favorite. Enjoy the holiday magic, one slice at a time!

Christmas Peppermint Pie

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Author: Maria
Prep Time: 30 minutes
Cook Time: 2 Hours
Total Time: 2 hours 30 minutes
Yield: 8 servings 1x
Category: Pie, Dessert
Method: No Bake/No Cook
Cuisine: American

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Description

This No-Bake Christmas Peppermint Pie is a festive and delicious dessert that’s perfect for the holiday season. It’s creamy, minty, and easy to make, with a crunchy Oreo crust and a refreshing peppermint filling.

Instructions

Whip the Heavy Cream: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
Prepare the Cream Cheese Mixture: In a medium bowl, cream together the powdered sugar and cream cheese until smooth. Add the food coloring, vanilla extract, and peppermint extract to the cream cheese/powdered sugar mixture. Mix until the color is uniform and well combined. Finally, fold in ½ cup of peppermint candy bits.
Combine the Mixtures: Gently add the cream cheese mixture to the bowl of whipped heavy cream. Using a low speed on your mixer, blend the two mixtures together until they are thoroughly combined.
Fill the Oreo Crust: Pour the combined mixture into the Oreo crust, spreading it out evenly.
Garnish and Chill: Top the pie with a layer of Cool Whip, then sprinkle crushed peppermint over the top. Chill the pie in the refrigerator for 1-2 hours, or until you are ready to serve.

Notes

Chill: Keep your peppermint pie in the refrigerator, covered with plastic wrap or in an airtight container. It’ll stay fresh for up to 5 days.
Freeze: This pie freezes well for up to 2 months! Wrap it tightly in plastic wrap, then add a layer of aluminum foil. Add the crushed peppermint garnish when ready to serve.
Serve: When ready to enjoy your frozen pie, transfer it to the refrigerator and let it thaw overnight. For the best texture, let it sit at room temperature for about 15-20 minutes before serving.

Nutrition

Serving Size: 1 Slice
Calories: 550kcal
Sugar: 60g
Sodium: 200mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg