If you’re on the hunt for a dish that’s bursting with flavor and just the right amount of comfort, trust me—this Chorizo Stuffed Chicken Breast will be your new go-to. Picture this: tender chicken breasts stuffed with a zesty chorizo filling, baked to perfection with that crispy, golden outside. It’s like a flavor bomb with every bite, and honestly, who can resist that combination of savory and spicy? Whether you’re serving this for dinner tonight or prepping it for a special gathering, this recipe is sure to impress.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Chorizo Stuffed Chicken Breast
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this recipe—it’s packed with flavor thanks to a few simple ingredients that create a sensational dish. Let’s break it down:
- Chicken Breasts: The star of the show. Boneless, skinless chicken breasts are tender, juicy, and become even more flavorful when stuffed with that spicy, savory chorizo filling.
- Chorizo: A zesty sausage that gives the filling its signature flavor. It’s a must-have for that perfect balance of spice and richness.
- Cheese: A generous amount of cheese for melty, creamy goodness that binds all the flavors together in the most satisfying way.
- Spices: A combination of herbs and spices that elevate the chorizo and chicken to a whole new level of deliciousness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven: Start by preheating your oven to [temperature]. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Prepare the Chicken: Cut a pocket into each chicken breast to hold the chorizo mixture. Be careful not to cut all the way through—just enough space to stuff it with the filling. Season both sides of the chicken with salt, pepper, and your favorite spices.
Make the Stuffing: In a bowl, combine the cooked chorizo with cheese and any additional spices you want to include. Mix until everything is well combined, creating a flavorful, cheesy filling.
Stuff the Chicken: Carefully stuff each chicken breast with the chorizo mixture. You can secure the opening with toothpicks or tie it with kitchen twine to keep the filling inside.
Bake the Chicken: Place the stuffed chicken breasts on a baking dish and bake for [time duration], or until the chicken is cooked through and golden brown on the outside.
Finishing Touches: Once the chicken is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and tender.
Serve and Enjoy: Serve warm and enjoy! Whether paired with a side of roasted vegetables or on its own, this dish will definitely satisfy your cravings.
How to Serve Chorizo Stuffed Chicken Breast
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish on a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular cheese for dairy-free alternatives.
Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute chorizo with another type of sausage?
A1: Absolutely! You can swap chorizo for any sausage you like—Italian sausage, turkey sausage, or even a vegetarian sausage if you prefer a milder flavor. It’ll still be delicious!
Q2: Can I make this dish ahead of time?
A2: Yes! You can prep the chicken and stuff it the night before. Just cover it tightly and store it in the fridge until you’re ready to bake.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in the oven to maintain texture.
Q4: Can I freeze this dish?
A4: Yes, this dish freezes beautifully. Just place it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 15-20 minutes or in the microwave in 30-second intervals until heated through.
Q6: Can I double the recipe?
A6: Absolutely! Doubling the recipe is a great idea if you’re feeding a crowd or want leftovers. Just make sure to adjust the cooking time if needed.
Q7: Can I use bone-in chicken instead of boneless breasts?
A7: Yes, you can! Just note that bone-in chicken will take a bit longer to cook, so adjust the baking time accordingly.
Q8: Can I stuff the chicken with vegetables instead of chorizo?
A8: Definitely! You can stuff it with veggies like spinach, mushrooms, or roasted peppers for a lighter, vegetarian version.
Q9: Can I cook this on the stovetop instead of baking it?
A9: Yes, you can pan-sear the chicken in a skillet over medium heat for about 5-6 minutes per side until cooked through.
Q10: Can I add more cheese to the stuffing?
A10: Of course! If you love cheesy goodness, go ahead and add more cheese. Just make sure not to overstuff so that it cooks evenly.
Conclusion
Chorizo Stuffed Chicken Breast is one of those recipes that makes you feel like you’re treating yourself to something special, but without the hassle. Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to be a hit. It’s flavorful, filling, and has just the right balance of spice and comfort. Give it a try—trust me, you’re going to love it!
Print
Chorizo Stuffed Chicken Breast
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 to 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Juicy and flavor-packed, this Chorizo Stuffed Chicken Breast wrapped in crispy bacon is a showstopper! Perfect for quick high protein meals, this dish features creamy chorizo, Manchego cheese, and savory spices in every bite. It’s great for simple high protein meals, easy entertaining, or a protein-rich dinner. Serve it with a light salad or roasted veggies and enjoy a restaurant-worthy dish at home.
Ingredients
For the Chorizo Filling:
-
1 teaspoon olive oil
-
8 ounces fresh chorizo, casings removed
-
1 small onion, chopped
-
2 garlic cloves, minced
-
1 tablespoon sherry vinegar
-
4 ounces cream cheese, softened
-
1/2 cup canned petite diced tomatoes
-
4 ounces Manchego cheese, shredded
-
Salt and pepper, to taste
-
1/3 cup chopped parsley
For the Chicken Breasts:
-
4 medium chicken breasts
-
1/2 teaspoon smoked paprika
-
12 to 16 slices bacon (depending on size of breasts)
Instructions
. Make the Filling:
-
In a skillet, heat olive oil over medium-high heat. Add chorizo and cook, crumbling with a spoon, for about 5 minutes. Remove with a slotted spoon and set aside.
-
Discard excess fat, leaving 2 tsp in the skillet. Sauté onion and garlic until softened, about 2 minutes.
-
Return chorizo to pan, add sherry vinegar, and cook until evaporated. Scrape up brown bits.
-
Let mixture cool, then stir in cream cheese, diced tomatoes, Manchego, parsley, and salt & pepper. Mix well and reserve.
2. Prepare and Assemble the Chicken:
-
Preheat oven to 400°F.
-
Butterfly each chicken breast (slice horizontally but not all the way through) and pound flat between plastic sheets to about 1/4-inch thickness.
-
Season with salt, pepper, and smoked paprika.
-
Spread filling over each breast, roll tightly, then wrap each with 3–4 slices of bacon. Secure with toothpicks.
3. Bake:
-
Place stuffed chicken breasts in a baking dish or sheet pan.
-
Bake for 45–50 minutes, or until bacon is crispy and chicken reaches 165°F internally.
-
Let rest a few minutes before slicing. Serve warm!
Notes
-
Manchego can be substituted with sharp white cheddar or mozzarella if needed.
-
Toothpicks help secure the bacon, but remove before serving.
-
This recipe works great for meal prep or slicing into appetizers.
-
Use a meat thermometer for perfectly cooked chicken.
Nutrition
- Serving Size: 1 stuffed breast
- Calories: 470
- Sugar: 2g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5 g
- Protein: 37g
- Cholesterol: 120mg