Description
Savory chorizo, pumpkin and caramelised onion hand-pies are a delightful treat that combines the richness of chorizo with the sweet earthiness of pumpkin and the deep, caramelized flavor of onions. Perfect for a cozy meal or snack, these hand-pies bring warmth and satisfaction to any table.
Ingredients
Units
Scale
Chorizo
- 1 lb spicy chorizo
Pumpkin
- 1 cup cooked pumpkin
Onions
- 2 medium onions, sliced
Puff Pastry
- 1 package puff pastry
Egg Wash
- 1 egg, beaten
Instructions
- Prepare the Filling: Begin by cooking the chorizo in a skillet over medium heat until browned. Once cooked, remove it from the pan and set aside. In the same pan, add sliced onions and cook until caramelized, about 10-15 minutes. Add cooked pumpkin and chorizo back to the pan and mix well to combine.
- Prepare the Pastry: Roll out your puff pastry on a floured surface. Cut into circles or squares, depending on your desired shape for the hand-pies. Make sure the pieces are large enough to hold the filling without tearing.
- Fill the Pastry: Place a generous scoop of the chorizo, pumpkin and caramelised onion filling in the center of each pastry piece. Be careful not to overfill to avoid any spillage during baking.
- Seal the Hand-Pies: Fold the pastry over the filling to create a pocket and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed properly.
- Bake: Preheat your oven to 400°F (200°C). Brush the tops of the hand-pies with egg wash for a beautiful golden finish. Bake for 20-25 minutes or until golden brown and puffed up.
Notes
- Don’t Overfill: Ensure you leave some space around the edges to seal the hand-pies properly.
- Use Cold Pastry: Keep your puff pastry cold for the best puff and flaky texture.
- Variate Shapes: Try different shapes for fun, like triangles or crescents to mix things up.
- Season Wisely: Taste your filling before sealing to adjust any seasoning if needed.
- Experiment with Dipping Sauces: Pair your hand-pies with various sauces like aioli, salsa, or a yogurt dip.
Nutrition
- Serving Size: 1 hand-pie
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg