Description
Chorizo Fries are a bold and satisfying appetizer featuring crispy russet potato fries topped with spicy, savory chorizo sausage and melted cheese. This dish balances heat, crunch, and rich flavors, making it perfect for parties, game days, or a comforting snack. Easy to prepare with simple ingredients, it’s customizable to fit your taste and perfect for sharing with friends and family.
Ingredients
Units
Scale
Fries
- 3 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
Chorizo Topping
- 8 ounces chorizo sausage
- 1 to 1 1/2 cups shredded mozzarella or cheddar cheese
Garnishes (Optional)
- Fresh cilantro, chopped
- Sour cream or crema, for serving
Instructions
- Prepare the Fries: Wash and peel the russet potatoes. Cut them into even ¼-inch thick sticks to ensure uniform cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve extra crispiness. After soaking, drain and pat dry thoroughly.
- Cook the Fries: Toss the dried fries with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread them out in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25–30 minutes, turning halfway through, until fries are golden and crispy.
- Cook the Chorizo: While the fries bake, crumble the chorizo into a hot skillet over medium heat. Cook for 5–7 minutes until browned and cooked through, stirring occasionally to break it up evenly.
- Assemble the Chorizo Fries: Once fries are crispy, remove from the oven. Evenly spread the cooked chorizo over the fries, then sprinkle a generous layer of shredded cheese on top. Return the tray to the oven for 5 minutes or until the cheese melts and bubbles.
- Garnish and Serve: Sprinkle fresh chopped cilantro over the assembled fries and add dollops of sour cream or crema if desired. Serve immediately to enjoy the best texture and flavor.
Notes
- Slice potatoes evenly to ensure all fries cook at the same rate.
- Soaking potatoes is key for crispy fries and should not be skipped.
- Preheat the oven fully before baking to maximize crispiness.
- Cook chorizo separately to keep fries from getting greasy and ensure sausage is cooked properly.
- Use fresh herbs like cilantro or parsley to add brightness and freshness.
- Season fries before baking and consider adding spices to chorizo for deeper flavors.
Nutrition
- Serving Size: 1 serving (approx. 1/4 recipe)
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 55 mg