Chori Pollo is a savory, skillet-cooked dish that combines seasoned chicken cutlets , spicy Mexican chorizo , melted cheese, and creamy Mexican crema—all layered together for an ultra-satisfying meal. The name comes from “chori” (short for chorizo) and “pollo” (Spanish for chicken). Unlike many restaurant dishes that just pile on cheese, Chori Pollo focuses on layered flavor , where each component—spiced meat, juicy chicken, melted cheese—contributes to the experience. It’s a Tex-Mex classic that’s just as welcome on a family dinner table as it is at a Sunday cookout.

What ingredients are needed for Chori Pollo?

To make authentic Chori Pollo , you’ll need a short but powerful list of ingredients. Key components include: Boneless, skinless chicken breasts (cut into 4 cutlets) Mexican chorizo (pork, beef, or soy) Oaxaca cheese (or any melty cheese) Mexican crema (or sour cream) Cumin, garlic powder, chipotle powder White onion Olive oil Chicken stock Salt and pepper These ingredients come together to create a dish that’s bold, rich, and completely crave-worthy . The quality of your chorizo and cheese plays a huge role in the final taste of your Chori Pollo .

How spicy is Chori Pollo?

Chori Pollo can be as mild or as spicy as you like. Traditional recipes use Mexican chorizo , which usually carries a medium level of heat , enhanced with chipotle powder or chili flakes. However, you can easily adjust the spice level: Use mild chorizo or a reduced amount to tone it down Swap chipotle powder with smoked paprika for flavor without heat Add jalapeños or serrano peppers to turn the heat up The flexibility of Chori Pollo makes it perfect for a crowd—you can tailor each skillet to individual tastes while still celebrating its signature blend of meat, spice, and cream.

What sides pair well with Chori Pollo?

Chori Pollo is a flavorful, protein-heavy main, so the right sides are all about balance. The best pairings include: Cilantro-lime rice Refried or charro beans Warm flour tortillas Grilled corn (elote) Roasted sweet potatoes Poblano-studded Mexican rice Avocado jalapeño slaw You can also serve Chori Pollo over nachos, in burritos, or as part of a rice bowl. It’s incredibly versatile, and the saucy mix of chicken, chorizo, and melted cheese complements a wide range of textures and flavors.

Can you make Chori Pollo in advance?

Yes, Chori Pollo is one of those magical dishes that tastes even better the next day . The flavors deepen as the chorizo spices settle into the chicken and cheese. Here’s how to prep ahead: Cook the chorizo-onion mixture and store it separately Pre-season the chicken and keep it chilled for 24 hours Assemble and cook when you’re ready Leftovers reheat beautifully and can be transformed into quesadillas, burrito bowls, or even breakfast scrambles. The saucy, cheesy layers of Chori Pollo hold up well when stored and reheated correctly.

Chori Pollo – The Best 30-Minute Cheesy Chicken Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Maria
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Mexican-American
Diet: Halal

Description

Chori Pollo is a bold and flavorful Mexican-inspired dish that combines grilled chicken breast, savory chorizo sausage, and a rich, creamy cheese sauce. It’s a hearty, crowd-pleasing meal perfect for weeknight dinners or weekend gatherings.

Ingredients

Units Scale

2 boneless, skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
6 oz Mexican chorizo sausage, casing removed
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whole milk
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Fresh chopped cilantro, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts with salt and pepper on both sides.
In a large skillet or grill pan, heat olive oil over medium-high heat.
Cook the chicken breasts for 5–7 minutes per side, or until cooked through. Remove and set aside.
In the same pan, cook the chorizo over medium heat until fully browned and crumbly. Drain excess grease and set aside.
In a small saucepan, melt butter over medium heat. Whisk in the flour to make a roux and cook for 1 minute.
Slowly whisk in the milk until smooth and thickened, about 2–3 minutes.
Stir in the shredded cheeses, garlic powder, and paprika. Mix until cheese is fully melted and sauce is smooth.
Slice the cooked chicken and place on serving plates. Top with cooked chorizo and pour the cheese sauce generously over the top.
Garnish with chopped cilantro if desired and serve hot with rice, tortillas, or vegetables.

Notes

Use smoked paprika for extra depth of flavor in the cheese sauce.
Chicken thighs can be used instead of breasts for a juicier result.
Add sautéed onions or peppers for extra texture and flavor.

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 3g
Sodium: 980mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 48g
Cholesterol: 155mg

Find it online: https://cooktune.com/chori-pollo-recipe/