Description
Looking for quick and easy ground beef dinner recipes? These Chopped Cheeseburger Biscuits are the ultimate comfort food made with simple, budget-friendly ingredients. Baked biscuits stuffed with savory ground beef and melty cheddar cheese make for a hearty meal the whole family will love. Perfect for busy weeknights!
Ingredients
Units
Scale
- 1 pound ground beef
- 1 (8-count) tube Pillsbury biscuits
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Seasoning to taste (Montreal Steak seasoning recommended)
Instructions
- Preheat oven to 350°F and grease a 7×9-inch or 9×11-inch baking dish.
- Separate the biscuits in half and place the bottom halves into the dish. Set the tops aside.
- Bake the bottom halves for 5 minutes to prevent sogginess.
- Meanwhile, sauté the onions in a pan over medium heat with a little oil for 5 minutes.
- Add the ground beef, chop, and cook until browned. Drain excess grease.
- Season the beef mixture with salt, pepper, garlic powder, or your favorite seasoning.
- Remove the biscuits from the oven and spread the ground beef mixture evenly on top.
- Sprinkle with shredded cheddar cheese and place the reserved biscuit halves on top.
- Bake for 20-25 minutes or until the tops are golden brown.
- Serve alone or with your favorite cheeseburger toppings!
Notes
- Try adding bacon, pickles, or jalapeños for extra flavor.
- Use different cheeses like mozzarella or pepper jack for variety.
- Serve with ketchup, mustard, or special burger sauce.
Nutrition
- Serving Size: 1 biscuit
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 18 g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg