Chopped Cheeseburger BiscuitsThere’s something about a cheeseburger that just hits the spot, but what if I told you we’re taking it up a notch? Imagine all the flavors of a juicy, cheesy, perfectly seasoned burger—wrapped in a golden, flaky biscuit. That’s what we’re making today, and trust me, you’re going to love it.This recipe is pure comfort food with a fun twist. Whether you’re looking for an easy weeknight dinner, a satisfying game-day snack, or a creative way to switch up your usual burger routine, Chopped Cheeseburger Biscuits deliver.Let’s dive into why this recipe deserves a spot on your must-make list!
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Why You’ll Love Chopped Cheeseburger Biscuits
Versatile: Whether you’re serving this up for a casual family meal or bringing it to a potluck, it’s guaranteed to be a crowd-pleaser. You can even customize the flavors to suit your cravings.
Budget-Friendly: Uses simple, everyday ingredients that won’t break the bank. No fancy ingredients—just classic burger flavors wrapped in buttery biscuit goodness.
Quick and Easy: No complicated steps here! This recipe is beginner-friendly, making it perfect for busy nights when you need a meal that’s both effortless and delicious.
Customizable: Want to add some spice? Toss in jalapeños. Prefer turkey over beef? Swap it in. This recipe is yours to play with!
Crowd-Pleasing: Both kids and adults will love these bite-sized cheeseburger pockets. Who doesn’t love a cheeseburger in a fun, handheld form?
Ingredients in Chopped Cheeseburger Biscuits
Here’s what makes this dish so irresistible—simple ingredients that come together for bold, satisfying flavors:
Ground Beef: The heart of our cheeseburger-inspired filling. Opt for lean beef to keep things balanced, but any variety works.
Cheese: Melted cheddar (or your favorite cheese) brings that gooey, rich cheeseburger vibe.
Biscuits: Buttery, flaky biscuits hold everything together, giving you the perfect bite every time.
Onions & Garlic: These aromatics add depth and a little kick of flavor.
Pickles: A little tang to balance out the richness—because what’s a cheeseburger without pickles?
Seasonings: A mix of salt, pepper, and optional extras like paprika or mustard powder to bring out those classic burger flavors.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) so it’s ready when you need it.
Cook the Beef: In a skillet over medium heat, cook the ground beef, breaking it up as it browns. Add onions and garlic, cooking until soft and fragrant. Drain any excess grease.
Mix in Flavor: Stir in the pickles, seasonings, and shredded cheese, letting everything melt together into a delicious filling.
Prepare the Biscuits: Flatten each biscuit slightly, then spoon a portion of the beef mixture into the center. Fold the edges over and pinch to seal, forming little pockets.
Bake to Perfection: Arrange biscuits on a baking sheet, seam-side down. Bake for 12-15 minutes, or until golden brown.
Cool and Serve: Let them cool for a few minutes before digging in (if you can wait that long!).
How to Serve Chopped Cheeseburger Biscuits
These biscuits are delicious on their own, but here are some fun ways to enjoy them:
With Dipping Sauces: Serve with ketchup, mustard, or a side of burger sauce for the full cheeseburger experience.
Paired with a Salad: A fresh green salad or coleslaw adds a refreshing crunch to balance out the rich, cheesy filling.
With Fries or Tots: Keep the burger theme going with a side of crispy fries or tater tots.
As a Party Appetizer: Arrange on a platter with toothpicks and watch them disappear in minutes!
Additional Tips
Make-Ahead: Prep the beef mixture a day in advance to cut down on cooking time.
Spice It Up: Add a dash of hot sauce or chopped jalapeños for a little heat.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for a few minutes to maintain crispiness.
Freezing Instructions: Freeze unbaked biscuits on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Double the Batch: These disappear fast—so consider making extra!
FAQ
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey, chicken, or even plant-based crumbles work great as a substitute.
Q: Can I make this ahead of time?
A: Yes! You can assemble the biscuits and store them in the fridge for a few hours before baking.
Q: How do I store leftovers?
A: Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Q: Can I freeze them?
A: Yes! Freeze before or after baking. If frozen unbaked, add a few extra minutes to the bake time.
Q: What’s the best way to reheat them?
A: The oven is best to maintain crispiness, but the microwave works for a quick fix.
Q: Can I add extra toppings?
A: Of course! Crumbled bacon, jalapeños, or even a little barbecue sauce inside the filling can take these to the next level.
Q: Can I use homemade biscuit dough instead of store-bought?
A: Definitely! If you have a favorite biscuit recipe, go for it—it’ll just take a little extra prep time.
Q: Are these good for meal prep?
A: Yes! They reheat well, making them a great grab-and-go option for busy days.
Q: Can I make these without cheese?
A: Of course! They’ll still be delicious, but you may want to add a little extra seasoning for richness.
Q: What’s a good dipping sauce to serve with these?
A: Burger sauce, ranch dressing, or even a spicy sriracha mayo would all be amazing.
Final Thoughts
Chopped Cheeseburger Biscuits are the perfect mix of comfort food and creativity. They’re easy, satisfying, and guaranteed to be a hit with anyone who loves a good cheeseburger. Whether you’re making them for a fun dinner, a party snack, or meal prep, they’re sure to become a favorite.
Print
Chopped Cheeseburger Biscuits
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Looking for quick and easy ground beef dinner recipes? These Chopped Cheeseburger Biscuits are the ultimate comfort food made with simple, budget-friendly ingredients. Baked biscuits stuffed with savory ground beef and melty cheddar cheese make for a hearty meal the whole family will love. Perfect for busy weeknights!
Ingredients
- 1 pound ground beef
- 1 (8-count) tube Pillsbury biscuits
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- Seasoning to taste (Montreal Steak seasoning recommended)
Instructions
- Preheat oven to 350°F and grease a 7×9-inch or 9×11-inch baking dish.
- Separate the biscuits in half and place the bottom halves into the dish. Set the tops aside.
- Bake the bottom halves for 5 minutes to prevent sogginess.
- Meanwhile, sauté the onions in a pan over medium heat with a little oil for 5 minutes.
- Add the ground beef, chop, and cook until browned. Drain excess grease.
- Season the beef mixture with salt, pepper, garlic powder, or your favorite seasoning.
- Remove the biscuits from the oven and spread the ground beef mixture evenly on top.
- Sprinkle with shredded cheddar cheese and place the reserved biscuit halves on top.
- Bake for 20-25 minutes or until the tops are golden brown.
- Serve alone or with your favorite cheeseburger toppings!
Notes
- Try adding bacon, pickles, or jalapeños for extra flavor.
- Use different cheeses like mozzarella or pepper jack for variety.
- Serve with ketchup, mustard, or special burger sauce.
Nutrition
- Serving Size: 1 biscuit
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 18 g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg