Description
Chopped Bagels are a fun and crunchy twist on traditional bagels, transforming them into bite-sized toasted pieces packed with flavor and texture. Perfect for quick breakfasts, snacks, or brunches, this versatile and customizable recipe is easy to prepare and can be adapted with various seasonings, cheeses, and toppings to suit any palate.
Ingredients
Units
Scale
Main Ingredients
- 4 bagels (everything, sesame, plain, or cinnamon raisin)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs or everything bagel seasoning (optional)
- 1/4 cup grated Parmesan or shredded cheddar cheese (optional)
- 2 tablespoons fresh chopped parsley or chives (for garnish)
Instructions
- Prepare the Bagels: Slice your bagels into small, bite-sized cubes, about the size of croutons, to ensure they toast evenly and become crunchy.
- Season and Oil: In a large bowl, toss the chopped bagel pieces with olive oil or melted butter until each piece is lightly coated. Add your chosen seasonings such as garlic powder, dried herbs, or everything bagel seasoning and mix well to distribute flavor evenly.
- Bake to Perfection: Spread the seasoned bagel pieces out on a baking sheet lined with parchment paper in a single layer. Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes, stirring halfway through, until the pieces are golden brown and crispy.
- Optional Cheese Melting: If using cheese, sprinkle it over the bagel pieces a few minutes before baking is complete to allow it to melt and create a delicious golden crust.
- Serve Fresh: After baking, let the bagel bites cool slightly, then sprinkle with fresh chopped herbs like parsley or chives. Serve immediately to enjoy the best crunch and flavor.
Notes
- Day-old bagels work best because they are drier and crisp up nicely without getting soggy.
- Chop bagels into uniform cubes to ensure even baking and consistent crunch.
- Watch the baking time carefully to prevent burning, as ovens vary.
- Feel free to experiment with herbs and spices to customize the flavor.
- Line your baking sheet with parchment paper to prevent sticking and ease cleanup.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg