Description
A soft and airy chocolate towel roll cake filled with creamy whipped filling, perfect for an elegant yet easy dessert.
Ingredients
Units
Scale
- 1 cup all purpose flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 4 large eggs
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Whisk eggs and sugar until fluffy.
- Mix dry ingredients separately.
- Combine wet and dry ingredients.
- Spread batter in lined tray.
- Bake for 10 to 12 minutes.
- Roll cake while warm and let cool.
- Whip cream with powdered sugar.
- Unroll cake, spread filling, and roll again.
- Slice and serve.
Notes
- Roll cake while warm
- Do not overbake
- Spread filling evenly
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg