Description
This no-bake Chocolate Raspberry Tart combines a crisp buttery crust with a rich, smooth chocolate ganache and fresh bright raspberries on top. Easy to prepare without an oven, this elegant dessert balances sweet and tart flavors, perfect for warm days or impressing guests with minimal effort.
Ingredients
Units
Scale
Crust Base
- 150g crushed digestive biscuits or graham crackers
- 75g unsalted butter, melted
Chocolate Ganache
- 200g high-quality dark or semi-sweet chocolate, chopped
- 150ml heavy cream (or whipped cream)
- Optional: 1-2 tbsp honey or maple syrup for extra sweetness
Topping
- Fresh raspberries (about 150-200g, enough to cover the tart)
Instructions
- Prepare the Crust: Crush the digestive biscuits or graham crackers into fine crumbs. Mix the crumbs with melted unsalted butter until the mixture holds together when pressed. Firmly press this mixture into the base of a tart pan to create an even layer. Refrigerate while preparing the filling.
- Make the Chocolate Ganache: Gently heat the heavy cream in a small saucepan until just about to simmer. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for one minute, then stir until smooth, glossy, and silky. If desired, stir in honey or maple syrup to sweeten.
- Assemble the Tart: Pour the chocolate ganache evenly over the chilled crust. Smooth the top with a spatula for an even finish. Return the tart to the refrigerator for at least 30 minutes or until the filling is set but still soft.
- Add Fresh Raspberries: Once the ganache has firmed up, arrange fresh raspberries artistically on top, adding vibrant color and refreshing tartness to the dessert.
Notes
- Use high-quality chocolate for a luxurious flavor.
- Chill the crust well before adding ganache to prevent sinking.
- Allow chocolate and cream to reach near room temperature for smooth ganache.
- Choose firm, bright raspberries for best flavor and appearance.
- Press crust evenly with the bottom of a glass for a neat edge.
Nutrition
- Serving Size: 1 slice (1/8 of tart)
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg