What ingredients are needed for Chocolate Peanut Butter Crunch Cups?

To make a classic batch of Chocolate Peanut Butter Crunch Cups , you only need three core ingredients: dark chocolate chips , creamy peanut butter , and brown rice crisp cereal . That’s it. These pantry staples come together to form a crispy, creamy, chocolatey treat in less than 10 minutes of prep time.

Can I substitute the peanut butter with almond or cashew butter?

Absolutely. If you're not a fan of peanut butter or have allergies, you can substitute with almond butter , cashew butter , or even sunflower seed butter for a nut-free version. Just make sure the alternative is smooth and creamy to maintain the structure of your Chocolate Peanut Butter Crunch Cups .

How do I store Chocolate Peanut Butter Crunch Cups to keep them fresh?

Store Chocolate Peanut Butter Crunch Cups in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months . If kept at room temperature, they’ll stay good for about 3–5 days , depending on climate and humidity.

Are Chocolate Peanut Butter Crunch Cups gluten-free?

Yes — if you choose the right ingredients. Most brown rice crisp cereals are naturally gluten-free, but always check the label for certified gluten-free status. Use chocolate chips and peanut butter that are free from additives or cross-contamination, and your Chocolate Peanut Butter Crunch Cups will be completely gluten-free.

Can I use white or milk chocolate instead of dark chocolate?

Definitely. White chocolate or milk chocolate both work beautifully in Chocolate Peanut Butter Crunch Cups , though they will taste slightly sweeter and may require a bit more freezer time to firm up. Try layering different chocolates for visual appeal and flavor depth.

Are these cups suitable for a vegan diet?

Yes, with a few simple swaps. Use vegan-certified dark chocolate chips , ensure your peanut butter is free from honey or dairy-based additives, and choose plant-based cereal . With these changes, your Chocolate Peanut Butter Crunch Cups will be 100% vegan-friendly.

Chocolate Peanut Butter Crunch Cups – The Ultimate 15-Minute Sweet Fix

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Author: Maria
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (includes chilling time)
Yield: 12 cups 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Description

Chocolate Peanut Butter Crunch Cups are no-bake treats made with creamy peanut butter, crunchy cereal, and rich chocolate. They’re the perfect sweet-and-salty snack or dessert, packed with texture and flavor in every bite.

Ingredients

Units Scale

1 cup creamy peanut butter
1/4 cup honey or maple syrup
2 1/2 cups crispy rice cereal
1 1/2 cups semi-sweet chocolate chips
1 tbsp coconut oil
Sea salt, for topping (optional)

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Instructions

Line a muffin tin with paper liners.
In a saucepan over low heat, combine peanut butter and honey. Stir until smooth and warmed through.
Remove from heat and gently fold in the crispy rice cereal until well coated.
Spoon the mixture evenly into the muffin liners and press down to create an even base.
In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
Pour melted chocolate over each peanut butter cup and spread evenly.
Sprinkle with sea salt if desired, then refrigerate for at least 1 hour or until set.
Store in the fridge until ready to enjoy.

Notes

Use almond butter or sunflower seed butter for a nut-free version.
Add chopped peanuts or puffed quinoa for extra crunch.
Store in an airtight container in the fridge for up to a week.

Nutrition

Serving Size: 1 cup
Calories: 230
Sugar: 11g
Sodium: 90mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Find it online: https://cooktune.com/chocolate-peanut-butter-crunch-cups/