Description
This extra-good Puppy Chow takes the classic treat to a whole new level with chunky clusters, extra chocolate, and peanut butter, all coated in a thick layer of powdered sugar. A Midwest summer favorite, perfect for snacking, parties, and gifting!
Ingredients
Scale
- 1 (12-oz.) box rice Chex cereal (about 10 cups)
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter
- 1/2 cup salted butter
- 2 teaspoons vanilla extract
- Pinch of salt
- 2 cups powdered sugar (more as needed)
Instructions
-
Melt the Chocolate Mixture
- In a large microwave-safe bowl, melt the chocolate chips, peanut butter, and butter in 30-second intervals, stirring between each, until smooth.
- Stir in the vanilla extract and salt.
-
Coat the Cereal
- Pour the melted chocolate mixture over the Chex cereal.
- Gently toss with a wooden spoon until all the cereal is coated. Be careful not to crush the cereal.
-
Add Powdered Sugar
- Transfer the chocolate-coated cereal to a large resealable bag.
- Add powdered sugar to the bag, seal, and shake gently to coat.
- For a chunkier texture, mix in batches and avoid over-shaking.
-
Cool & Store
- Spread onto parchment paper or a baking sheet to cool and set.
- Tip: Store in the freezer for the best clustering and crunch!
Notes
- Make it Crunchier: Freeze for 15-30 minutes before serving.
- Storage: Keep in an airtight container in the fridge or freezer for up to 2 weeks.
- Add-ins: Try mixing in M&Ms, pretzels, or chopped Reese’s for extra flavor!
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg