Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

If there’s one snack that combines comfort, gooey cheese, and that irresistible golden-brown crust, it’s these Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels. Imagine tearing into a soft, pillowy pretzel and having molten mozzarella stretch out in all directions while the aroma of fresh rosemary and Parmesan fills the air. It’s a snack, a meal, and a little moment of pure joy all rolled into one. Trust me, these pretzels are worth every bit of attention they take.

Why you will love this recipe? Because it transforms simple ingredients into a show-stopping treat. Whether you’re baking for a cozy night in, a party snack, or just because you deserve a little indulgence, these pretzels are guaranteed to impress. Plus, they are soft, cheesy, aromatic, and customizable to your flavor preferences.

Recipe Origin

Soft pretzels have a long history rooted in European baking, particularly Germany, where they are beloved for their unique texture and slightly salty, golden crust. This recipe takes inspiration from classic soft pretzels but adds a gooey mozzarella center, fresh rosemary, and Parmesan topping for an elevated, home-friendly version that’s both comforting and gourmet.

Kitchen Tools You’ll Need

Before you get started, make sure your kitchen is ready:

• Large mixing bowl
• Wooden spoon or spatula
• Stand mixer with dough hook (optional)
• Medium saucepan for baking soda bath
• Slotted spoon or spatula
• Baking sheet lined with parchment paper
• Small bowl for egg wash
• Cheese grater
• Knife and cutting board

Having everything prepared will make the process smoother, and you’ll feel confident creating bakery-style pretzels right at home.

Why You’ll Love Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

These pretzels aren’t just snacks—they’re an experience:

Soft and Cheesy: Pillowy dough with a gooey mozzarella center for ultimate indulgence.

Aromatic and Flavorful: Fresh rosemary and Parmesan elevate every bite with an irresistible aroma and taste.

Fun to Make: Rolling, filling, and shaping pretzels is satisfying and even a little therapeutic.

Customizable: Add garlic powder, sesame seeds, or even other cheeses to suit your taste.

Impressive Yet Approachable: Looks bakery-worthy but is made with ingredients you already have in your kitchen.

Chef’s Pro Tips for Perfect Results

• Make sure your water is warm, not hot, when activating yeast to ensure proper rising.
• Don’t overfill pretzels with mozzarella; a modest amount prevents oozing during baking.
• Shape pretzels evenly for uniform cooking.
• Don’t skip the baking soda bath; it creates that iconic chewy crust.
• Brush with egg wash right before baking to get a shiny, golden finish.

Ingredients

Here’s what makes these pretzels irresistible:

Pretzel Dough:
Warm Water: Activates yeast and helps create a soft, fluffy dough.
Active Dry Yeast: Ensures the dough rises perfectly.
Sugar: Feeds the yeast and adds a touch of sweetness.
All-Purpose Flour: Forms the structure of the dough.
Salt: Balances flavors in the dough.
Melted Butter: Adds richness and tenderness to the dough.

Filling:
Mozzarella Cheese: Cubed for melty, stretchy goodness inside each pretzel.

Baking Soda Bath:
Baking Soda and Water: Creates the classic chewy pretzel crust and golden color.

Topping:
Parmesan Cheese: Adds savory, nutty flavor on top.
Fresh Rosemary: Aromatic, earthy, and enhances the overall flavor.
Egg Wash: Gives the pretzels a glossy, golden finish.
Coarse Sea Salt: Optional, for that classic pretzel crunch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s make these soft, cheesy pretzels step by step:

Prepare the Dough: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy. Add flour, salt, and melted butter, and mix until a soft dough forms. Knead by hand or with a stand mixer until smooth and elastic. Let the dough rise in a warm place until doubled in size.

Preheat Your Oven: Set oven to 425°F. Line a baking sheet with parchment paper.

Shape the Pretzels: Divide dough into portions. Flatten each piece slightly, place a cube of mozzarella in the center, and fold the dough over, pinching edges to seal. Shape into traditional pretzel form or twists, making sure the cheese is enclosed.

Prepare the Baking Soda Bath: In a medium saucepan, bring 6 cups of water to a gentle boil. Stir in 1/2 cup baking soda. Carefully dip each shaped pretzel into the bath for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

Apply Toppings: Brush each pretzel with beaten egg. Sprinkle with Parmesan, chopped rosemary, and optional coarse sea salt.

Bake: Bake in preheated oven for 12-15 minutes, until golden brown and aromatic.

Cool Slightly and Serve: Let pretzels cool for a few minutes before enjoying. Serve warm for maximum melty, cheesy goodness.

Nutrition Facts

Servings: 8 pretzels
Calories per Serving: Approximately 300-350
Prep Time: 20 minutes
Cook Time: 15 minutes
Rising Time: 1 hour
Total Time: 1 hour 35 minutes

How to Serve Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

As a Snack: Perfect on their own with a cup of coffee or tea.

With Dips: Serve with marinara sauce, mustard, or garlic butter for extra flavor.

Party Appetizer: Impress guests with warm, cheesy pretzels fresh from the oven.

Family Treat: Fun for kids and adults alike, and perfect for baking together.

Make-Ahead and Storage Tips

Prep Ahead: Dough can be made in advance and refrigerated for up to 24 hours. Let it come to room temperature before shaping.

Storage: Store cooled pretzels in an airtight container for 1-2 days. Reheat in the oven to regain softness.

Freezing: Shape and freeze unbaked pretzels. Bake from frozen, adding a few extra minutes to cook time.

Variations to Try

• Different Cheese: Try cheddar, pepper jack, or a mix for a new flavor twist.
• Herb Variations: Add thyme, oregano, or garlic powder to the topping.
• Mini Pretzels: Make smaller versions for bite-sized snacks or party platters.
• Sweet Pretzels: Skip the rosemary and Parmesan, brush with butter and sprinkle cinnamon sugar for a dessert option.

Additional Tips

• Use high-quality mozzarella for best melting results.
• Don’t skip the baking soda bath; it’s key to authentic pretzel texture.
• Seal the edges of the dough well to avoid cheese oozing during baking.
• Serve warm for the ultimate gooey, soft pretzel experience.

FAQ Section

Q1: Can I use pre-shredded mozzarella?
A1: Yes, but cubed fresh mozzarella gives the best gooey texture.

Q2: Can I make these ahead of time?
A2: Dough can be prepared in advance and refrigerated; shape and bake when ready.

Q3: How do I store leftovers?
A3: Keep in an airtight container at room temperature for 1 day or refrigerate for up to 2 days.

Q4: Can I freeze these pretzels?
A4: Yes, unbaked shaped pretzels freeze well. Bake from frozen, adding a few minutes.

Q5: Can I use different herbs?
A5: Absolutely, thyme, oregano, or a mix of Italian herbs works beautifully.

Q6: Can I make mini pretzels?
A6: Yes, simply divide the dough into smaller portions for bite-sized snacks.

Q7: Can I add garlic to the dough?
A7: Yes, minced garlic or garlic powder adds extra flavor.

Q8: Can I make sweet stuffed pretzels?
A8: Yes, swap cheese for chocolate or cinnamon sugar.

Q9: How do I prevent cheese from leaking?
A9: Make sure to pinch the dough tightly around the mozzarella and don’t overfill.

Q10: Can I use whole milk mozzarella?
A10: Yes, it will melt beautifully and give a rich, creamy texture.

Conclusion

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels are a bakery-worthy treat you can make at home. Soft, golden, and aromatic with gooey mozzarella inside, these pretzels are perfect for snacking, entertaining, or enjoying as a comforting indulgence. The combination of fresh rosemary, Parmesan, and buttery, chewy dough makes every bite irresistible. They’re fun to make, customizable, and perfect for sharing or savoring on your own. With each warm, cheesy bite, you’ll feel like you’ve stepped into a cozy bakery right in your own kitchen.

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