Name: Chocolate Nutella Cheesecake Mousse
Prep time: 15 min
Cook time: 5 min
Total time: PT-485682H29M50S
Cuisine: American
Ingredients: Cream Cheese (8 oz, softened); Powdered Sugar (1/3 cup); Vanilla Extract (1 tsp); Nutella (1/2 cup); Dark Chocolate (3 oz, melted and slightly cooled); Heavy Whipping Cream (3/4 cup, cold)

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If you’re craving a dessert that melts on your tongue and feels like a little slice of heaven, then the Chocolate Nutella Cheesecake Mousse is your new best friend. This luscious treat fuses the silky creaminess of cheesecake with the rich, nutty sweetness of Nutella and decadent chocolate, creating a dessert that’s both light and indulgent. Whether you’re celebrating a special occasion or simply want to treat yourself, chocolate meets hazelnut in this mousse delight to deliver pure joy in every bite.

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Why You’ll Love This Recipe

Effortless Indulgence: Quick to prepare yet impressively rich, this mousse brings gourmet vibes without hours in the kitchen.
Perfect Balance: Combines creamy cheesecake tanginess with Nutella’s nutty chocolate goodness for a crowd-pleasing flavor.
Light Texture: Unlike traditional cheesecakes, this mousse is airy and smooth, making it a guilt-pleasing dessert.
Versatile Presentation: Can be served in elegant glasses, casual bowls, or as layered desserts for personalized flair.
Great for All Skill Levels: Whether you’re a newbie baker or a seasoned pro, you’ll find this recipe straightforward and rewarding.

Ingredients You’ll Need

The magic of this Chocolate Nutella Cheesecake Mousse comes from a few simple but essential ingredients that work harmoniously. Each component brings its own flair—creaminess from the cream cheese, sweetness and nutty flavor from Nutella, and rich cocoa notes from the chocolate. Let’s break it down:

Cream Cheese: Provides a smooth, tangy base that’s critical for that authentic cheesecake flavor.
Nutella: The star nutty chocolate spread that adds sweetness and texture with every spoonful.
Heavy Whipping Cream: Whipped until fluffy, it gives the mousse its airy, melt-in-your-mouth consistency.
Powdered Sugar: Sweetens the mousse softly without grittiness and blends effortlessly.
Vanilla Extract: Enhances all the flavors with its warm, aromatic touch.
Dark Chocolate: Melted and folded in for an intense chocolate kick and luscious body.

Variations for Chocolate Nutella Cheesecake Mousse

Feel free to adapt this Chocolate Nutella Cheesecake Mousse to suit your preferences or dietary needs—this recipe is forgiving and flexible. Here are some ideas to make it uniquely yours:

Dairy-Free Version: Use dairy-free cream cheese and coconut whipped cream to keep it creamy yet vegan-friendly.
Crunch Factor: Fold in crushed hazelnuts or chocolate chips for extra texture and nuttiness.
Fruit Twists: Swirl in raspberry or cherry preserves for a tart contrast to the sweet hazelnut notes.
Spiced Flavor: Add a pinch of cinnamon or chili powder for a surprising warm kick.
Alcohol Infusion: Stir a splash of hazelnut liqueur or coffee liqueur to deepen the flavor profile.

Chocolate Nutella Cheesecake Mousse Recipe Delight

How to Make Chocolate Nutella Cheesecake Mousse

Step 1: Prepare the Cream Cheese Base

Start by beating softened cream cheese with powdered sugar and vanilla extract until completely smooth and creamy. This creates the foundational texture and tang that defines the cheesecake aspect of the mousse.

Step 2: Melt the Chocolate

Gently melt dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently to avoid burning. Let it cool slightly before adding it to the mixture.

Step 3: Incorporate Nutella

Fold the Nutella into the cream cheese base, ensuring it’s evenly distributed. The Nutella brings the signature hazelnut flavor and sweet creaminess essential to the mousse.

Step 4: Whip the Heavy Cream

Whip cold heavy cream until soft peaks form. This airiness will lighten the dense texture of cream cheese and chocolate, turning it into a fluffy mousse.

Step 5: Combine Everything Gently

Carefully fold the whipped cream into the Nutella and cream cheese mixture in batches. Be gentle to preserve the airy texture, ensuring a smooth, light consistency.

Step 6: Chill and Set

Transfer the mousse into serving dishes or a large bowl, cover, and refrigerate for at least 2 hours to firm up and let the flavors meld beautifully.

Pro Tips for Making Chocolate Nutella Cheesecake Mousse

Room Temperature Cream Cheese: Ensures smooth mixing without lumps.
Do Not Overwhip Cream: Stop at soft peaks to maintain mousse’s delicate texture.
Fold, Don’t Stir: Incorporate whipped cream with a gentle folding motion to keep it fluffy.
Chill Fully: The mousse tastes best cold, giving it body and enhancing flavor cohesion.
Use Quality Ingredients: Premium Nutella and good dark chocolate elevate the taste dramatically.

How to Serve Chocolate Nutella Cheesecake Mousse

Garnishes

Enhance the presentation and flavor by topping the mousse with whipped cream rosettes, chopped toasted hazelnuts, chocolate shavings, or a dusting of cocoa powder. Fresh berries also add a pop of color and light acidity.

Side Dishes

Pair with lightly salted biscotti, graham crackers, or crisp wafer cookies for textural contrast. A small bowl of fresh fruit or a scoop of vanilla ice cream complements the indulgence beautifully.

Creative Ways to Present

Serve this mousse in clear glasses or mason jars layered with crushed cookies for a cheesecake parfait. Alternatively, spoon it into chocolate pastry shells for a stunning, bite-sized dessert option at gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover mousse covered in the fridge for up to 3 days. It maintains flavor and texture well but is best enjoyed fresh.

Freezing

Though possible, freezing can slightly alter the mousse’s smooth texture. Freeze in an airtight container for up to one month; thaw overnight in the fridge before serving.

Reheating

This mousse is best served chilled and does not require reheating. If slightly firm from refrigeration, let it sit at room temperature for 10-15 minutes before serving to regain softness.

FAQs

Can I use a different chocolate instead of dark chocolate?

Yes, you can substitute milk or semi-sweet chocolate depending on your sweetness preference, but dark chocolate provides the best balance to the Nutella’s sweetness.

Is this recipe suitable for gluten-free diets?

Absolutely! The mousse itself contains no gluten, but be cautious with any added garnishes or sides; stick to gluten-free options to keep it safe.

Can I make this mousse ahead of time for a party?

Definitely. Making it the day before actually improves the flavor as the mousse sets, making it a great choice for entertaining.

What if I don’t have a mixer? Can I make this by hand?

Yes, but whipping the cream by hand requires stamina and patience; an electric mixer speeds up the process and ensures the right consistency.

How can I reduce the sugar content without sacrificing taste?

Use a sugar substitute that measures like sugar or reduce powdered sugar slightly, but keep Nutella as it contributes natural sweetness and texture.

Final Thoughts

There’s something truly special about the Chocolate Nutella Cheesecake Mousse that makes it impossible not to smile after tasting it. Easy to whip up with just a handful of ingredients, it’s a fantastic way to share joy and a little indulgence with family and friends. So go ahead, dive into this dreamy dessert, and savor every delightful, chocolatey, hazelnut-infused bite!