Description
These Chocolate Mud Bars are rich, fudgy, and decadent, with a dense brownie-like texture. Packed with cocoa, chocolate chips, and a hint of vanilla, they make the ultimate indulgent dessert. Perfect for chocolate lovers and great for sharing at gatherings or enjoying as a sweet treat with coffee.
Ingredients
Units
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a saucepan or microwave-safe bowl, melt the butter. Stir in the sugar until combined.
- Whisk in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and nuts (if using).
- Spread the batter evenly into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into bars and serving.
Notes
- Do not overbake to keep the bars fudgy and moist.
- Add a swirl of caramel or peanut butter for extra flavor.
- These bars taste even better the next day after the flavors meld.
- Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg