Soft, fluffy, and packed with the dreamy flavors of peanut butter, banana, and chocolate—these Chocolate Glazed Peanut Butter Banana Doughnuts are pure bliss in every bite. Imagine biting into a warm, pillowy doughnut with a rich peanut butter-banana base, all coated in a silky chocolate glaze. Trust me, these are next-level delicious!
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Whether you need a quick breakfast treat, a fun weekend baking project, or a sweet snack with your coffee, these doughnuts have you covered. Plus, they’re baked instead of fried, making them just a little bit guilt-free (but still totally indulgent!).
Why You’ll Love Chocolate Glazed Peanut Butter Banana Doughnuts
Moist & Fluffy: The mashed bananas keep these doughnuts perfectly soft.
Peanut Butter Heaven: That nutty richness pairs beautifully with banana.
Chocolate Glaze: A smooth, glossy finish makes these extra special.
Baked, Not Fried: Less mess, less oil, and just as delicious.
Great for Any Time of Day: Breakfast, snack, or dessert—these doughnuts work anytime.
Ingredients
These doughnuts come together with simple pantry staples. Let’s break it down:
Bananas: Adds natural sweetness and moisture. The riper, the better!
Peanut Butter: Brings a rich, nutty flavor and a velvety texture. Creamy peanut butter works best here.
Brown Sugar: Enhances the caramel notes and keeps the doughnuts soft.
Egg: Helps bind everything together.
Vanilla Extract: Adds warmth and depth of flavor.
Milk: Keeps the batter smooth and light. Use dairy or non-dairy alternatives.
All-Purpose Flour: The perfect base for a fluffy doughnut.
Baking Powder & Baking Soda: The leavening duo that gives these doughnuts their rise.
Salt: Just a pinch to balance the sweetness.
Cinnamon (Optional): A hint of warmth that complements the banana and peanut butter beautifully.
Chocolate Chips: Melted down for a smooth, glossy glaze.
Butter: Helps create that luscious chocolate coating.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven & Prep the Pan: Preheat your oven to 350°F (175°C) and grease a doughnut pan to prevent sticking.
Mash & Mix: In a large bowl, mash the bananas until smooth. Stir in the peanut butter, brown sugar, egg, vanilla extract, and milk until fully combined.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Make the Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—this keeps the doughnuts light and fluffy.
Fill the Doughnut Pan: Spoon or pipe the batter into the prepared pan, filling each cavity about ¾ full.
Bake: Bake for 10-12 minutes, or until the doughnuts spring back when lightly pressed.
Cool: Let the doughnuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Prepare the Chocolate Glaze: In a small saucepan or microwave, melt the chocolate chips and butter together, stirring until smooth and glossy.
Glaze the Doughnuts: Dip each cooled doughnut into the chocolate glaze, letting any excess drip off. Place them on a rack to set.
Enjoy! Once the glaze is set, grab a doughnut and take a bite of pure peanut butter-banana-chocolate goodness!
How to Serve Chocolate Glazed Peanut Butter Banana Doughnuts
With Coffee or Tea: The perfect morning or afternoon pick-me-up.
As a Dessert: Serve warm with a scoop of vanilla ice cream.
With Extra Peanut Butter Drizzle: Because you can never have too much peanut butter!
Topped with Chopped Nuts: Adds a delicious crunch.
Dusted with Sea Salt: A pinch of flaky sea salt enhances the chocolate glaze beautifully.
Additional Tips
Use Overripe Bananas: The riper they are, the sweeter and more flavorful your doughnuts will be.
Don’t Overmix the Batter: Stir just until combined to keep them light and airy.
Let the Doughnuts Cool Before Glazing: This prevents the glaze from sliding right off.
Experiment with the Glaze: Try adding a splash of vanilla or a pinch of espresso powder to the melted chocolate for extra depth.
Store Properly: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
FAQ Section
Q1: Can I use almond or sunflower butter instead of peanut butter?
A1: Absolutely! Any nut or seed butter works, but it will slightly alter the flavor.
Q2: Can I make these doughnuts gluten-free?
A2: Yes! Swap the all-purpose flour for a 1:1 gluten-free baking blend.
Q3: What’s the best way to store leftovers?
A3: Keep them in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.
Q4: Can I freeze these doughnuts?
A4: Yes! Freeze unglazed doughnuts for up to 3 months. Thaw and glaze before serving.
Q5: Can I make these without a doughnut pan?
A5: No problem! Use a muffin tin instead—just adjust the baking time slightly.
Q6: How do I make the glaze extra shiny?
A6: Add a teaspoon of corn syrup or a small amount of coconut oil for a glossy finish.
Q7: Can I add chocolate chips to the batter?
A7: Definitely! Fold in a handful for extra chocolatey goodness.
Q8: Can I make these vegan?
A8: Yes! Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and non-dairy milk.
Q9: How can I make the peanut butter flavor stronger?
A9: Use a bit more peanut butter or swirl extra into the glaze.
Q10: Can I use cocoa powder instead of melted chocolate for the glaze?
A10: Yes! Mix cocoa powder with powdered sugar, milk, and a little butter for a different take.
Final Thoughts
These Chocolate Glazed Peanut Butter Banana Doughnuts bring together everything you love—sweet banana, nutty peanut butter, and rich chocolate—all in a perfectly baked treat. They’re easy to make, ridiculously delicious, and guaranteed to become a favorite.
Print
Chocolate Glazed Peanut Butter Banana Doughnuts
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 doughnuts
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Glazed Peanut Butter Banana Doughnuts are soft, moist, and packed with rich peanut butter and banana flavors. Baked instead of fried, they’re a healthier indulgence for breakfast or dessert. The smooth chocolate glaze adds the perfect finishing touch! Perfect for healthy recipes, simple high-protein meals, and quick and easy dessert recipes. Try these for a fun weekend baking treat!
Ingredients
Doughnuts:
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4 medium overripe bananas, mashed (about 1 1/4 cups mashed)
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1/2 cup creamy peanut butter
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1/3 cup pure maple syrup
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2 eggs
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2 tsp vanilla extract
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1 1/2 cups whole wheat pastry flour (or all-purpose flour)
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1 1/2 tsp baking powder
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1 tsp baking soda
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1/2 tsp kosher salt
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2 tbsp melted coconut oil
Chocolate Glaze:
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2 cups mini chocolate chips, divided
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2 tbsp avocado oil
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1/3 cup milk
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Chocolate sprinkles, for decorating
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Crushed marshmallows, for decorating
Instructions
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Preheat Oven: Set oven to 350°F (175°C). Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter.
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Make the Batter: In a bowl, mix bananas, peanut butter, maple syrup, eggs, and vanilla until well combined. Stir in flour, baking powder, baking soda, and salt. Mix until just combined, then fold in coconut oil.
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Bake: Divide the batter evenly into the prepared pan, filling each mold ½ to ⅔ full. Bake for 12-13 minutes, or until set. Let cool for 5 minutes, then run a knife around the edges and invert the pan.
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Prepare the Glaze:
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Glaze 1: Microwave 1 cup chocolate chips and 2 tbsp avocado oil in 30-second intervals, stirring after each, until smooth.
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Glaze 2: Microwave 1 cup chocolate chips and ⅓ cup milk in 30-second intervals, stirring after each, until smooth.
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Glaze & Decorate: Dip doughnuts into the glaze and decorate with chocolate sprinkles or crushed marshmallows. Enjoy!
Notes
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These doughnuts can also be made in a muffin pan if you don’t have a doughnut pan.
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Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
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For extra flavor, add a pinch of cinnamon or a sprinkle of sea salt to the glaze.
Nutrition
- Serving Size: 1 doughnut
- Calories: 460
- Sugar: 32 g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg