If you’re craving a decadent chocolate treat that hits every note of fudgy, rich, and irresistibly gooey, then you’re in the perfect spot. This Chocolate Ganache Gooey Brownies recipe brings together the best of dense, chewy brownies topped with a luscious layer of silky chocolate ganache, creating a dessert experience that chocolate lovers will adore. It’s a surefire crowd-pleaser that’s both straightforward to make and satisfyingly indulgent every time.
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Why You’ll Love This Recipe
- Ultimate Gooeyness: These brownies strike the perfect balance between fudgy interior and gooey ganache topping for maximum chocolate satisfaction.
- Simple Ingredients: Made with pantry staples without any complicated steps, so you can whip it up anytime craving strikes.
- Rich Flavor Profile: A blend of cocoa powder and melted chocolate creates deep, intense chocolate notes in every bite.
- Perfect Texture Contrast: The soft, chewy brownie base paired with smooth, creamy ganache makes each bite unforgettable.
- Versatile for Any Occasion: Whether it’s a casual snack or a party centerpiece, these brownies fit the bill flawlessly.
Ingredients You’ll Need
This recipe calls for simple yet essential ingredients that come together beautifully to create rich flavor, moist texture, and a glossy finish. Each component plays an important role in crafting your perfect batch of Chocolate Ganache Gooey Brownies.
- Unsalted Butter: Adds creaminess and richness to the batter, ensuring a tender crumb.
- Granulated Sugar: Provides sweetness and helps create that signature chewy texture.
- Brown Sugar: Deepens flavor with natural molasses, adding moisture and chewiness.
- Eggs: Bind the ingredients together and lend structure for fudgy consistency.
- Vanilla Extract: Enhances the chocolate flavor with subtle aromatic notes.
- All-Purpose Flour: The main structural ingredient offering just enough body without making the brownies cakey.
- Cocoa Powder: Provides intense chocolate flavor and a rich color.
- Salt: Balances sweetness and amplifies overall flavors.
- Bittersweet or Semi-Sweet Chocolate: Melted into the batter to boost that irresistible fudgy texture.
- Heavy Cream: Essential for making the smooth and glossy chocolate ganache topping.
- Chocolate Chips or Chopped Chocolate: For melting into the ganache, adding depth and shine.
Variations
Feel free to personalize this Chocolate Ganache Gooey Brownies recipe! It’s incredibly adaptable, allowing you to tweak ingredients or add-ons to match your dietary needs or flavor cravings without compromising its decadent character.
- Nutty Delight: Toss in chopped walnuts, pecans, or hazelnuts for extra crunch and earthiness.
- Spicy Kick: Add a pinch of cayenne or cinnamon to the batter for a subtle warming finish.
- Vegan Version: Substitute eggs with flaxseed meal and use dairy-free chocolate and cream alternatives.
- Salted Caramel Swirl: Drizzle caramel sauce over the batter before baking for a luscious twist.
- Berry Infusion: Fold in fresh raspberries or swirl in raspberry jam for a bright counterpoint to the chocolate.
How to Make Chocolate Ganache Gooey Brownies
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure easy removal once baked.
Step 2: Melt Butter and Chocolate
In a microwave-safe bowl or over a double boiler, melt the unsalted butter and bittersweet chocolate together until smooth and combined. Set aside to cool slightly.
Step 3: Mix Sugars and Eggs
Whisk granulated sugar, brown sugar, and eggs in a large bowl until pale and creamy. Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually add the melted chocolate mixture into the egg mixture, stirring gently. Sift in the flour, cocoa powder, and salt, folding just until no streaks remain—avoid overmixing.
Step 5: Bake the Brownies
Pour the batter into your prepared pan, smoothing the top evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges look set but the center remains slightly soft to keep that gooey texture.
Step 6: Make the Ganache
While the brownies bake, heat the heavy cream over medium heat just until it begins to simmer. Pour it over the chopped chocolate or chips in a bowl and let it sit for a couple of minutes before stirring until smooth and glossy.
Step 7: Add Ganache Layer and Chill
Once brownies are out of the oven, pour the warm ganache evenly over the top. Spread gently and let cool to set at room temperature before chilling in the refrigerator for a firmer finish.
Pro Tips for Making Chocolate Ganache Gooey Brownies
- Use Quality Chocolate: Better chocolate means richer brownies and a smoother ganache.
- Don’t Overbake: Check the brownies a few minutes before baking time ends to keep the perfect gooey center.
- Room Temperature Ingredients: Bring eggs and butter to room temperature for better mixing and texture.
- Let Ganache Cool Slightly: Pour warm but not hot ganache over brownies to avoid melting the base too much.
- Use Parchment Paper: This prevents sticking and makes lifting brownies out of the pan a breeze.
How to Serve Chocolate Ganache Gooey Brownies
Garnishes
Enhance your serving presentation with a dusting of powdered sugar, a sprinkle of crushed nuts, or a few fresh berries on top for a touch of color and extra flavor contrast.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream, a dollop of whipped cream, or even fresh fruit like raspberries or strawberries to balance the richness with brightness.
Creative Ways to Present
Serve brownies warm in individual ramekins topped with ganache, whipped cream, and a drizzle of caramel or chocolate sauce to impress guests with an elegant dessert look.
Make Ahead and Storage
Storing Leftovers
Keep leftover brownies in an airtight container at room temperature for up to 3 days to maintain their moistness and rich flavor.
Freezing
Wrap brownies tightly in plastic wrap and then foil before freezing for up to 3 months. Thaw at room temperature before serving.
Reheating
Warm brownies gently in the microwave for 15-20 seconds or in a low-temperature oven to revive that gooey texture and soften the ganache layer.
FAQs
Can I use milk chocolate instead of bittersweet chocolate?
Yes, but bittersweet or semi-sweet chocolate gives a richer, less sweet flavor that balances the brownie’s sweetness better than milk chocolate.
How do I know when the brownies are perfectly baked?
The edges should look firm and set while the center remains slightly soft and wobbly—this ensures a gooey and fudgy consistency.
Can I make these gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free baking blend, measuring the same amount, to keep texture and taste intact.
Is there a way to make the ganache more shiny?
Using good quality chocolate and heavy cream ratio (usually 1:1 by weight) helps achieve that glossy, smooth finish.
Can I prepare the brownies ahead of time for a party?
Definitely. Bake the brownies and prepare ganache the day before, then assemble and chill for the best results when ready to serve.
Final Thoughts
There’s truly nothing like biting into a warm, fudgy slice of these Chocolate Ganache Gooey Brownies to brighten your day. Easy to make and incredibly rewarding, this recipe will quickly become your go-to for chocolate cravings. So grab your mixing bowl, gather those simple ingredients, and get ready to indulge in a dessert that feels like a heartfelt hug in every bite. You deserve this treat!
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Chocolate Ganache Gooey Brownies
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies (8x8-inch pan, cut into 4x4 pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Can be made Gluten Free by substituting flour with gluten-free baking blend
Description
Indulge in rich, fudgy Chocolate Ganache Gooey Brownies featuring a dense, chewy base topped with a smooth, glossy chocolate ganache. This easy-to-make dessert combines pantry staples with intense chocolate flavor and perfect texture contrast, making it a crowd-pleaser for any occasion.
Ingredients
Brownie Base Ingredients
- 1/2 cup unsalted butter
- 1/2 cup bittersweet or semi-sweet chocolate (bittersweet preferred)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour (can substitute gluten-free baking blend for gluten-free)
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Ganache Ingredients
- 1/2 cup heavy cream
- 3/4 cup chocolate chips or chopped bittersweet/semi-sweet chocolate
Instructions
- Prepare Your Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking and to ensure easy removal once baked.
- Melt Butter and Chocolate: In a microwave-safe bowl or over a double boiler, melt the unsalted butter together with the bittersweet chocolate until smooth and combined. Set aside to cool slightly.
- Mix Sugars and Eggs: In a large bowl, whisk granulated sugar, brown sugar, and eggs until pale and creamy. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the melted chocolate and butter mixture into the egg mixture, stirring gently. Sift in all-purpose flour, cocoa powder, and salt, folding carefully until no streaks remain, being careful not to overmix.
- Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the edges look set but the center remains slightly soft to maintain gooey texture.
- Make the Ganache: While brownies bake, heat the heavy cream over medium heat just until it begins to simmer. Pour the hot cream over the chocolate chips or chopped chocolate in a bowl. Let it sit for a couple of minutes, then stir gently until smooth and glossy.
- Add Ganache Layer and Chill: Once the brownies come out of the oven, pour the warm ganache evenly over the top. Spread gently and allow to cool to set at room temperature before placing it in the refrigerator to chill for a firmer finish.
Notes
- Use quality chocolate for richer brownies and smoother ganache.
- Do not overbake; check brownies a few minutes before time ends for perfect gooey center.
- Bring eggs and butter to room temperature before mixing for better consistency.
- Pour warm but not hot ganache to avoid melting the brownie base too much.
- Use parchment paper for easy removal and clean slices.
Nutrition
- Serving Size: 1 brownie (approx. 2x2 inch)
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 65mg