Hey there, cookie lovers! If you’re ready to bake up something that’s as dreamy as it is delicious, then these Chocolate Frosted Cookies are about to become your new go-to treat. Picture this: soft, chewy cookies with a rich, glossy chocolate frosting that makes each bite feel like pure indulgence. Trust me, you’re going to love this one. Whether you’re craving something sweet for yourself or looking to impress at a party, these cookies are bound to steal the show.
Why You’ll Love Chocolate Frosted Cookies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking these for a casual family snack or sharing them with friends at a get-together, these cookies are the perfect mix of comforting, indulgent, and irresistible. Here’s why they’ll quickly become your favorite:
- Versatile: Perfect for any occasion. Whether you’re hosting a party or just need a quick treat, these cookies hit the spot.
- Budget-Friendly: The ingredients are simple and likely things you already have in your kitchen. No need to splurge on anything special.
- Quick and Easy: You can whip these up in no time, even if you’re not a baking expert. The steps are super simple, and the results? Pure magic.
- Customizable: You can tweak the frosting or add mix-ins like chopped nuts or sprinkles. The sky’s the limit!
- Crowd-Pleasing: Kids, adults, and everyone in between will be coming back for more. These cookies are a surefire way to make friends and family smile.
Ingredients
Here’s what you need to create these chocolatey delights:
Cookies:
- All-purpose flour: A pantry staple that gives the cookies structure.
- Cocoa powder: For that deep chocolate flavor that you just can’t beat.
- Baking soda: Helps the cookies rise and become light and fluffy.
- Salt: A pinch to balance out all the sweetness.
- Butter: Adds richness and moisture, making the cookies soft and chewy.
- Sugar: Sweetness, of course! It helps create the perfect balance with the frosting.
- Egg: For binding everything together.
- Vanilla extract: A touch of warmth to complement the chocolate.
- Milk: To bring the dough together into the perfect consistency.
Frosting:
- Powdered sugar: A must for that smooth, glossy texture.
- Cocoa powder: More chocolate goodness, because who can resist?
- Butter: To make the frosting creamy and smooth.
- Milk: Helps adjust the consistency of the frosting.
- Vanilla extract: For a hint of flavor that makes all the difference.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these dreamy cookies:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps the cookies turn out perfectly soft and chewy.
Mix the Cookie Dough: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla, then gradually add the dry ingredients. Mix in the milk until a smooth dough forms.
Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each one.
Bake the Cookies: Bake the cookies for about 10-12 minutes, or until they’ve spread and the edges are slightly firm. Remove them from the oven and let them cool on a wire rack.
Make the Frosting: While the cookies cool, make the frosting by whisking together the powdered sugar, cocoa powder, melted butter, milk, and vanilla extract until smooth and glossy.
Frost the Cookies: Once the cookies have cooled completely, spread the frosting generously over the tops. You can get creative here with a smooth spread or a thicker layer, depending on how indulgent you want them!
Serve and Enjoy: These cookies are best enjoyed fresh, but they keep well in an airtight container. Serve with a cold glass of milk and watch everyone swoon over how delicious they are.
Nutrition Facts
Servings: 12
Calories per serving: 150
Preparation Time
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
How to Serve Chocolate Frosted Cookies
These cookies are perfect on their own, but if you want to take it up a notch, here are a few ideas for serving:
- With Milk: You just can’t go wrong with a tall glass of cold milk.
- On a Dessert Platter: Arrange them beautifully for a simple, yet stunning dessert spread.
- As Party Favors: Package them up in a cute box or tin for a thoughtful, homemade gift.
Additional Tips
- Prep Ahead: You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.
- Mix-ins: Add some chocolate chips or chopped nuts to the dough for extra texture and flavor.
- Storage Tips: Keep these cookies in an airtight container at room temperature for up to a week.
FAQ Section
Q1: Can I substitute butter for something else?
A1: You can substitute butter with margarine or coconut oil for a dairy-free option, though it may change the texture slightly.
Q2: Can I make these cookies ahead of time?
A2: Absolutely! You can make the dough in advance and store it in the fridge for up to 24 hours. Just let it sit at room temperature for a few minutes before baking.
Q3: How do I store leftovers?
A3: Store the cookies in an airtight container at room temperature for up to a week. They’ll stay soft and chewy!
Q4: Can I freeze these cookies?
A4: Yes, these cookies freeze beautifully! Store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Q5: What’s the best way to reheat these cookies?
A5: Reheat in the microwave for 10-15 seconds, or enjoy them cold (they’re still delicious!).
Q6: Can I double the recipe?
A6: Definitely! If you’ve got a crowd to feed or just want to stock up on cookies, doubling the recipe is a great idea.
Q7: Can I make these without frosting?
A7: Absolutely! You can enjoy these cookies plain for a simpler, less sweet treat.
Q8: Can I use dark chocolate for the frosting?
A8: Yes! Dark chocolate will give the frosting a more intense, bittersweet flavor. Go for it if you love rich chocolate.
Q9: What can I use instead of cocoa powder?
A9: If you don’t have cocoa powder, you can try using melted chocolate in place of it, though the flavor and texture may vary slightly.
Q10: Can I add other toppings to the frosting?
A10: For sure! Sprinkles, chopped nuts, or even a drizzle of caramel would all be amazing on top.
Conclusion
These Chocolate Frosted Cookies are just the kind of treat you’ll want to make again and again. Soft, chewy, and topped with a dreamy layer of chocolate frosting—what’s not to love? Whether you’re baking for yourself or sharing with others, these cookies are a guaranteed crowd-pleaser. So preheat that oven, grab your ingredients, and get ready to enjoy a sweet treat that’ll make everyone smile!
Print
Chocolate Frosted Cookies
- Prep Time: 2 hours 30 minutes (includes chilling)
- Cook Time: 12 minutes
- Total Time: 2 hours 42 minutes
- Yield: 19–20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft, chewy, and fudge-like, these chocolate frosted cookies are the ultimate treat! Topped with a creamy chocolate frosting and sprinkles, they’re perfect for any occasion. The dough is easy to prepare, and chilling ensures the best texture. No rolling pin required!
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1 tbsp vegetable oil, avocado oil, or olive oil
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 tsp pure vanilla extract
- 1 1/4 cups (156g) all-purpose flour
- 1/2 cup (45g) unsweetened natural cocoa powder
- 1 tsp baking soda
- 1/8 tsp salt
- Chocolate Frosting:
- 3/4 cup (170g) unsalted butter, softened
- 2 cups (240g) confectioners’ sugar
- 6 tbsp (30g) unsweetened natural or Dutch-process cocoa powder
- 3 tbsp (45ml) heavy cream or milk, slightly warm
- 1 tsp pure vanilla extract
- Pinch of salt
- 1/4 cup (43g) sprinkles
Instructions
- Make the cookies: Cream butter, oil, and sugars until light and fluffy. Add the egg and vanilla, mixing well.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients. Cover and chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper or silicone mats.
- Scoop dough (1 heaping tablespoon each), roll into balls, and arrange 2–3 inches apart on prepared baking sheets. Bake for 12–13 minutes until edges are set. Cool for 10 minutes, then transfer to a rack to cool completely.
- Make the frosting: Beat butter until creamy. Add confectioners’ sugar, cocoa powder, heavy cream, vanilla, and salt, mixing until smooth. Adjust salt if needed.
- Spread frosting on cooled cookies and top with sprinkles.
- Store frosted cookies at room temperature for 1 day or in the refrigerator for up to 5 days.
Notes
- Make Ahead: Dough can be chilled for up to 3 days or frozen as dough balls for up to 3 months. Bake frozen, adding 1–2 minutes to baking time.
- Freezing: Baked cookies (plain or frosted) freeze well for up to 3 months. Thaw before serving.
- Milk: Warm milk or cream slightly for a smoother frosting texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg