Description
This viral Dubai Strawberry Cup is a must-try dessert, combining crispy shredded filo, rich pistachio butter, fresh strawberries, and luscious chocolate. With layers of textures and flavors, it’s a perfect indulgence for sweet lovers. Whether you’re looking for delicious homemade meals or an elegant treat, this dessert is both simple and impressive.
Ingredients
Units
Scale
- 1 1/2 cups shredded filo (Kataifi)
- 2 tablespoons butter
- 1/3 cup pistachio butter (or Biscoff)
- 1 bar dark chocolate (or preferred chocolate)
- 7 strawberries, sliced or quartered
- Chopped toasted pistachios (for garnish)
Instructions
- Prepare the Filo
- Thaw the shredded filo as per the package instructions.
- Once thawed, cut it into thin sections and separate the strands to avoid clumps.
- Cook the Filo
- Heat a pan over medium heat and melt the butter.
- Add the shredded filo and cook, stirring continuously, for 5-10 minutes until golden and crispy.
- Transfer to a bowl to cool.
- Melt the Pistachio Butter & Chocolate
- Heat the pistachio butter in the microwave or over a double boiler until runny.
- Melt the chocolate using the same method.
- Assemble the Dessert
- In a mason jar, layer strawberries, crispy pistachio filo, and a drizzle of melted chocolate.
- Repeat the layering until the jar is full.
- Top with extra crispy filo and chopped pistachios.
Notes
- You can substitute pistachio butter with Biscoff or any nut butter of choice.
- Use milk or white chocolate for a different flavor.
- Best enjoyed fresh for the crispiest texture.
Nutrition
- Serving Size: 1 jar
- Calories: 450 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg