There’s something magical about the combination of rich chocolate and fresh strawberries—it’s a pairing that never fails to impress. This Chocolate Dubai Strawberry Cup is an absolute treat, bringing together luscious melted chocolate, juicy strawberries, and a touch of indulgence that makes every bite pure bliss. Whether you’re looking to satisfy a late-night sweet tooth, impress guests with a sophisticated dessert, or simply enjoy a moment of decadence, this recipe has got you covered.
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Trust me, you’re going to love this one—it’s easy, elegant, and oh-so-delicious!
Why You’ll Love Chocolate Dubai Strawberry Cup
Versatile: Whether you need a quick dessert for a dinner party or a romantic treat for a cozy night in, this recipe is perfect for any occasion.
Budget-Friendly: Uses simple, accessible ingredients that don’t break the bank but deliver on flavor.
Quick and Easy: No complicated steps—just melt, dip, and enjoy!
Customizable: Play around with different types of chocolate, add a sprinkle of nuts, or even drizzle with caramel for a personal touch.
Crowd-Pleasing: A hit with both kids and adults. It’s chocolate and strawberries—what’s not to love?
Ingredients in Chocolate Dubai Strawberry Cup
Here’s what makes this dessert so irresistible:
Dark Chocolate: The heart of this dessert. Rich, velvety, and full of deep cocoa flavor, dark chocolate makes this treat feel luxurious.
Strawberries: Fresh, juicy strawberries provide the perfect balance to the deep, intense chocolate. Their natural sweetness and slight tartness create a perfect contrast.
Heavy Cream: A little bit of cream helps make the chocolate extra smooth and silky. It also adds a rich, decadent texture.
Butter: A touch of butter enhances the glossy finish and makes the chocolate even more luscious.
Vanilla Extract: A small splash of vanilla enhances the overall flavor, making the chocolate even more fragrant and delicious.
Toppings (Optional): Crushed nuts, sea salt, or shredded coconut for an extra layer of texture and flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Melt the Chocolate: In a heatproof bowl, combine the chocolate, heavy cream, and butter. Melt using a double boiler or microwave in short bursts, stirring until smooth and glossy.
Prepare the Strawberries: Rinse and pat dry the strawberries. Make sure they’re completely dry so the chocolate adheres properly.
Dip the Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate, ensuring it’s well coated.
Add Toppings (Optional): Before the chocolate sets, sprinkle your favorite toppings over the strawberries for added texture and flavor.
Chill: Place the dipped strawberries on a parchment-lined tray and refrigerate for about 20 minutes until the chocolate sets.
Serve and Enjoy: Once the chocolate has hardened, serve immediately and savor every bite!
How to Serve Chocolate Dubai Strawberry Cup
With Whipped Cream: A dollop of whipped cream takes these strawberries to the next level.
Paired with Champagne: The ultimate sophisticated pairing—bubbly and chocolate-dipped strawberries are a match made in heaven.
On a Dessert Platter: Serve alongside other treats like macarons, cookies, or truffles for an impressive dessert spread.
As a Gift: Pack them in a beautiful box for a thoughtful, homemade gift that’s sure to impress.
Additional Tips
Prep Ahead: You can dip the strawberries in advance and refrigerate them until serving.
Use High-Quality Chocolate: The better the chocolate, the better the final result.
Ensure Strawberries Are Dry: Any moisture will prevent the chocolate from sticking properly.
Experiment with Different Chocolates: Try white or milk chocolate for variety.
Store Properly: Keep leftovers in the fridge in an airtight container for up to 2 days.
FAQ Section
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Absolutely! Milk chocolate will make the dessert sweeter and creamier.
Q2: How long do chocolate-covered strawberries last?
A2: They’re best enjoyed the same day but can last up to 2 days in the fridge.
Q3: Can I freeze chocolate-covered strawberries?
A3: It’s not recommended, as strawberries release moisture when thawed, affecting the texture.
Q4: How do I keep my chocolate smooth and shiny?
A4: Add a bit of butter or coconut oil when melting the chocolate for a glossy finish.
Q5: What’s the best way to melt chocolate without burning it?
A5: Use a double boiler or microwave in short bursts, stirring frequently.
Q6: Can I add extra flavors to the chocolate?
A6: Yes! A pinch of cinnamon, chili powder, or espresso powder can enhance the flavor.
Q7: Can I make these for a party ahead of time?
A7: Yes! Just store them in the fridge and serve within a few hours.
Q8: Do I need to remove the strawberry stems?
A8: No, leaving them on makes dipping easier and looks more elegant.
Q9: Can I use frozen strawberries?
A9: Fresh is best! Frozen berries release too much moisture when thawed.
Q10: What’s a fun way to decorate these strawberries?
A10: Drizzle with contrasting chocolate or sprinkle with edible gold dust for a fancy touch.
Final Thoughts
Chocolate Dubai Strawberry Cup is the kind of dessert that feels luxurious but is incredibly easy to make. It’s rich, indulgent, and perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, this recipe is guaranteed to be a hit. Give it a try you won’t regret it!
Print
Chocolate Dubai Strawberry Cup
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 jars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This viral Dubai Strawberry Cup is a must-try dessert, combining crispy shredded filo, rich pistachio butter, fresh strawberries, and luscious chocolate. With layers of textures and flavors, it’s a perfect indulgence for sweet lovers. Whether you’re looking for delicious homemade meals or an elegant treat, this dessert is both simple and impressive.
Ingredients
- 1 1/2 cups shredded filo (Kataifi)
- 2 tablespoons butter
- 1/3 cup pistachio butter (or Biscoff)
- 1 bar dark chocolate (or preferred chocolate)
- 7 strawberries, sliced or quartered
- Chopped toasted pistachios (for garnish)
Instructions
- Prepare the Filo
- Thaw the shredded filo as per the package instructions.
- Once thawed, cut it into thin sections and separate the strands to avoid clumps.
- Cook the Filo
- Heat a pan over medium heat and melt the butter.
- Add the shredded filo and cook, stirring continuously, for 5-10 minutes until golden and crispy.
- Transfer to a bowl to cool.
- Melt the Pistachio Butter & Chocolate
- Heat the pistachio butter in the microwave or over a double boiler until runny.
- Melt the chocolate using the same method.
- Assemble the Dessert
- In a mason jar, layer strawberries, crispy pistachio filo, and a drizzle of melted chocolate.
- Repeat the layering until the jar is full.
- Top with extra crispy filo and chopped pistachios.
Notes
- You can substitute pistachio butter with Biscoff or any nut butter of choice.
- Use milk or white chocolate for a different flavor.
- Best enjoyed fresh for the crispiest texture.
Nutrition
- Serving Size: 1 jar
- Calories: 450 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg