There’s something undeniably special about homemade chocolate treats, and these Chocolate Covered SunButter Hearts are no exception. Picture this: a creamy, nutty filling wrapped in a rich chocolate shell, melting in your mouth with each bite. They’re a little sweet, a little salty, and totally addictive. Perfect for Valentine’s Day, special occasions, or just because—trust me, once you make these, you’ll find excuses to whip up another batch!
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Why You’ll Love Chocolate Covered SunButter Hearts
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making them for a sweet gift, a fun activity with kids, or a personal indulgence, these little treats fit any occasion. Here’s why you’ll love them:
Easy to Make: No fancy equipment needed—just mix, shape, dip, and enjoy.
Allergy-Friendly: SunButter is a fantastic nut-free alternative, making these perfect for those with nut allergies.
Decadently Delicious: The smooth, creamy filling pairs perfectly with the crisp chocolate coating for a delightful contrast.
Customizable: Want a little crunch? Add crushed pretzels or a sprinkle of sea salt on top. Prefer dark chocolate over milk? Go for it!
Perfect for Gifting: Wrap them up in a cute box or bag, and you’ve got a homemade gift that’s sure to impress.
Ingredients in Chocolate Covered SunButter Hearts
Here’s what makes these little bites so irresistible:
SunButter: The creamy, nut-free star of the show, giving these treats a rich, slightly salty flavor.
Powdered Sugar: Adds sweetness and helps create that smooth, melt-in-your-mouth filling.
Vanilla Extract: A touch of vanilla enhances the overall flavor with a warm, cozy note.
Salt: Just a pinch balances the sweetness and brings out the SunButter’s depth.
Chocolate Chips: Melted to coat each heart in a luscious chocolate shell. Dark, milk, or even white chocolate—it’s up to you!
Coconut Oil: Helps the chocolate melt smoothly and creates a glossy, even coating.
How to Make Chocolate Covered SunButter Hearts
Let’s dive into the steps to create these delightful treats:
Prepare the Filling: In a mixing bowl, combine SunButter, powdered sugar, vanilla extract, and a pinch of salt. Stir until smooth and well combined. The mixture should be thick enough to hold its shape.
Shape the Hearts: Scoop out small portions of the mixture and shape them into hearts. Place them on a parchment-lined baking sheet and freeze for about 20 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with a bit of coconut oil in 30-second intervals, stirring between each, until smooth and glossy.
Dip the Hearts: Using a fork, dip each frozen SunButter heart into the melted chocolate, coating it completely. Let any excess drip off before placing it back on the parchment paper.
Set the Coating: Allow the chocolate to set by either letting the hearts sit at room temperature or placing them in the fridge for quicker results.
Enjoy: Once the chocolate is fully set, your SunButter hearts are ready to enjoy!
How to Serve Chocolate Covered SunButter Hearts
These little delights are perfect for:
- Gifting: Wrap them in a cute box for a homemade present.
- Snack Time: Enjoy one (or three) with a cup of coffee or tea.
- Dessert Platter: Pair with fruit, cookies, or other chocolates for a beautiful dessert board.
- Frozen Treat: Keep them in the freezer for a chilled, refreshing bite.
Additional Tips
Make-Ahead: Prepare and freeze the hearts in advance, then dip them in chocolate when you’re ready to serve.
Flavor Boost: Add a dash of cinnamon or espresso powder to the chocolate for a unique twist.
Decorate: Drizzle with extra chocolate, sprinkle with flaky sea salt, or top with crushed nuts for extra texture.
Storage: Store in an airtight container in the fridge for up to a week or freeze for longer storage.
FAQ
Q1: Can I use a different nut butter?
A1: Absolutely! Peanut butter, almond butter, or cashew butter work just as well.
Q2: How do I make them dairy-free?
A2: Use dairy-free chocolate chips and ensure your ingredients are plant-based.
Q3: Can I skip the coconut oil?
A3: Yes, but the chocolate may be thicker. You can use a tiny bit of vegetable oil instead.
Q4: How do I prevent the chocolate from clumping?
A4: Be sure to melt it slowly in intervals and stir well to keep it smooth.
Q5: Can I use white chocolate?
A5: Definitely! White chocolate adds a sweeter, creamier twist to these treats.
Q6: How do I shape perfect hearts?
A6: Use a small cookie cutter for uniform hearts or shape them by hand for a rustic touch.
Q7: Can I add mix-ins?
A7: Yes! Try crushed graham crackers, cocoa nibs, or even shredded coconut in the filling.
Q8: How do I prevent melting if serving at a party?
A8: Keep them refrigerated until just before serving, or serve on a chilled plate.
Q9: Can kids help make these?
A9: Absolutely! They’ll love shaping the hearts and dipping them in chocolate.
Q10: How long do they last?
A10: Stored in the fridge, they stay fresh for about a week; in the freezer, up to a month.
Final Thoughts
These Chocolate Covered SunButter Hearts are a little bit of magic in every bite simple to make, irresistibly delicious, and perfect for any occasion. Whether you’re making them for a loved one or treating yourself, they’re sure to bring a little extra sweetness to your day. Go ahead, give them a try you won’t regret it!
Print
Chocolate Covered SunButter Hearts
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 25 hearts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Description
These Chocolate Covered SunButter Hearts are a delicious and allergy-friendly twist on classic chocolate peanut butter treats. Perfect for Valentine’s Day or any sweet occasion, these no-bake treats are nut-free, vegan, gluten-free, and dairy-free. Made with creamy sunflower seed butter and coated in rich chocolate, they’re an easy homemade recipe that rivals store-bought candy. Whip up these heart-shaped delights for a fun, high-protein dessert that everyone will love!
Ingredients
- 1 cup sunflower seed butter (or nut butter of choice)
- 1/4 cup vegan butter
- 1 1/2 cups powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- Sprinkles, for topping
Instructions
- Line an 8×8-inch square baking dish with parchment paper.
- In a microwave-safe bowl, add sunflower seed butter and vegan butter. Microwave for 45 seconds, then stir.
- Add vanilla extract and salt, mixing until smooth. Gradually add sifted powdered sugar and stir until well combined.
- Press the mixture firmly into the prepared baking dish. Freeze for 30 minutes until firm.
- Remove from the dish by lifting the parchment paper. Place on a cutting board lined with parchment paper.
- Use a heart-shaped cookie cutter to cut the dough into hearts. Set aside.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Using a fork, dip each heart into the melted chocolate, allowing excess chocolate to drip off. Place onto parchment paper.
- Chill in the refrigerator for 10 minutes until set. Optionally, drizzle with more melted chocolate and top with sprinkles.
- Serve and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Use dairy-free chocolate chips to keep this recipe vegan and allergy-friendly.
- For a sugar-free option, use powdered monk fruit sweetener instead of powdered sugar.
Nutrition
- Serving Size: 1 HEART
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg