Description
A soft and buttery sheet cake filled with melty semi sweet chocolate chips, baked to golden perfection and perfect for feeding a crowd.
Ingredients
Units
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- 2 1/2 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9×13 inch baking pan.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Gently fold in chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing into squares.
Notes
- Use room temperature ingredients for a smoother batter.
- Do not overmix once flour is added to keep the cake tender.
- Check for doneness at 30 minutes to avoid overbaking.
- Store covered at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg