If you’re looking for a treat that’s both decadent and comforting, these chocolate chip scones are the perfect choice. Fluffy, buttery, and studded with sweet, melty chocolate chips, they’re the kind of thing you’ll want to serve with your morning coffee or as an afternoon pick-me-up. These scones are so easy to make, and trust me, your kitchen will smell incredible while they bake. You’re going to love every bite!
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Why You’ll Love Chocolate Chip Scones
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re having a cozy morning at home, surprising loved ones with a homemade treat, or indulging in a little self-care, these scones fit the occasion. Here’s why they’re a favorite:
Versatile: Perfect for breakfast, brunch, or a special dessert. You can make them ahead of time and enjoy them for several days!
Budget-Friendly: Made with simple pantry ingredients that you probably already have on hand. No need for anything fancy—just pure, delicious comfort.
Quick and Easy: With just a few easy steps, you’ll have fresh, warm scones in no time. No complicated techniques or special equipment required!
Customizable: You can switch up the flavor by adding your favorite mix-ins like dried fruit, nuts, or even a sprinkle of cinnamon.
Crowd-Pleasing: Whether you’re serving them at a gathering or enjoying them alone, these scones are always a hit. They’re loved by both kids and adults alike!
Ingredients
Here’s what you’ll need to make these delicious scones:
All-Purpose Flour: The base of the scone dough, giving it structure and texture.
Baking Powder: Helps the scones rise, making them light and fluffy.
Sugar: Just a little bit to add sweetness and a hint of caramelization when baked.
Salt: Balances out the sweetness and enhances the flavors.
Cold Butter: The secret to making these scones flaky and tender.
Heavy Cream: Adds richness and helps bind the dough together.
Vanilla Extract: A splash of vanilla for depth of flavor.
Chocolate Chips: The star ingredient—use your favorite kind of chocolate chips for a sweet and gooey center.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the Butter: Use a pastry cutter or your fingers to cut the cold butter into the flour mixture. Work quickly until the mixture resembles coarse crumbs with pea-sized butter bits.
Add Wet Ingredients: Pour in the heavy cream and vanilla extract. Stir until the dough just comes together. Be careful not to overmix!
Fold in the Chocolate Chips: Gently fold in the chocolate chips, distributing them evenly throughout the dough.
Shape the Dough: Turn the dough out onto a lightly floured surface. Pat it into a round disk about 1-inch thick. Cut it into 8 wedges and place them on the prepared baking sheet.
Bake to Perfection: Bake the scones for 15–18 minutes, or until they’re golden brown on the edges and a toothpick comes out clean.
Cool and Serve: Let the scones cool slightly before serving. Enjoy them warm, ideally with a cup of tea or coffee!
How to Serve Chocolate Chip Scones
These scones are delicious on their own, but here are a few ideas to take them to the next level:
With a Hot Beverage: Pair them with a cup of coffee, tea, or hot chocolate for the ultimate cozy treat.
Spread with Jam: A little dollop of strawberry or raspberry jam adds a tangy contrast to the rich chocolate.
Topped with Clotted Cream: For an indulgent twist, serve them with clotted cream or whipped cream.
As a Dessert: These scones make a fantastic dessert served with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Additional Tips
Cold Butter Is Key: The colder the butter, the flakier your scones will be! Cut the butter into small cubes and keep it chilled until you’re ready to mix.
Don’t Overmix the Dough: When you add the wet ingredients, mix until the dough just comes together. Overmixing will result in dense scones.
Custom Flavor Add-ins: Feel free to experiment with different add-ins like nuts, dried fruit, or even a bit of orange zest for a fresh twist.
Storage Tips: Store leftover scones in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month—just pop them in the oven to warm up when you’re ready to enjoy!
Double the Batch: These scones freeze well, so making a double batch is always a good idea. You’ll have delicious scones on hand for a busy morning!
FAQ Section
Q1: Can I make these scones ahead of time?
A1: Yes! You can make the dough and refrigerate it for up to 24 hours before baking. Just slice and bake when you’re ready.
Q2: Can I substitute butter with margarine?
A2: You can, but butter gives the scones a richer, flakier texture.
Q3: Can I use dairy-free cream for a vegan version?
A3: Yes! You can swap the heavy cream for a dairy-free alternative like coconut cream.
Q4: How do I store leftover scones?
A4: Store leftover scones in an airtight container at room temperature for up to 3 days.
Q5: Can I freeze these scones?
A5: Yes! Freeze the scones in an airtight container for up to 1 month. Reheat them in the oven for about 5–7 minutes.
Q6: Can I use whole wheat flour?
A6: You can! The scones will be slightly denser, but they’ll still be delicious.
Q7: What if my scones are too dry?
A7: If your dough feels too dry, add a tablespoon of heavy cream at a time until it comes together.
Q8: Can I use a different type of chocolate?
A8: Absolutely! Dark chocolate, milk chocolate, or even white chocolate chips will work great in this recipe.
Q9: Can I make these scones smaller?
A9: Yes! Simply shape the dough into a smaller round and cut into more wedges for mini scones.
Q10: How can I make these scones sweeter?
A10: Add a little more sugar to the dough or drizzle the scones with a glaze made of powdered sugar and milk.
Final Thoughts
These chocolate chip scones are a game-changer when it comes to quick, homemade treats. Perfectly tender with bursts of gooey chocolate, they’re a simple yet indulgent pleasure. Whether you’re sharing them with friends or enjoying them solo, you’ll feel like you’re sitting down to something truly special. Try them today—your taste buds will thank you! Happy baking!
Print
Chocolate Chip Scones
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Scones are buttery, flaky, and soft, packed with melty chocolate chips in every bite! Perfect for breakfast, brunch, or an afternoon treat with coffee or tea. Drizzle them with a light vanilla glaze for extra sweetness!
Ingredients
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup (1 stick) unsalted butter, grated and very cold or frozen
- 1/2 cup buttermilk or heavy cream (plus more for brushing)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Optional Icing:
- 1 cup powdered sugar
- 1 to 2 tablespoons milk or water
- 1 1/2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Using a pastry blender or hands, cut in cold grated butter until the mixture becomes crumbly.
- In a small bowl, whisk together buttermilk, egg, and vanilla extract. Add this mixture to the dry ingredients along with chocolate chips. Stir until the dough holds together.
- Lightly flour a surface and press dough into an 8-inch circle (about ¾ inch thick). Brush the top with buttermilk.
- Using a sharp knife, cut the dough into 8 wedges. Transfer them onto a parchment-lined baking sheet, leaving space between each scone.
- Chill the scones in the refrigerator for 20 minutes while preheating the oven to 400°F.
- Bake for 20-25 minutes, until golden brown. Let them cool slightly.
- Optional: Whisk together powdered sugar, milk, and vanilla extract to make a glaze. Drizzle over warm scones.
- Serve warm or store in an airtight container at room temperature for up to 3 days.
Notes
- Freeze unbaked scones for up to 3 months. Bake straight from frozen, adding a few extra minutes to the baking time.
- Swap chocolate chips for nuts or dried fruit for a fun variation!
- For extra buttery flavor, brush tops with heavy cream before baking.
Nutrition
- Serving Size: 1 scone
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg