Description
These chocolate chip potato chip cookies with marshmallow fluff are the ultimate sweet and salty treat! The perfect combination of crunchy potato chips, rich chocolate chips, and fluffy marshmallow swirls in every bite.
Ingredients
Units
Scale
- 1 cup butter (softened, 2 sticks)
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups ruffled potato chips
- 2 cups chocolate chips
- 1/3 cup marshmallow fluff
Instructions
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg, egg yolk, flour, baking soda, salt, and vanilla extract until combined.
- Add in the potato chips and chocolate chips. Mix gently with a rubber spatula, being careful not to crush the chips too much.
- Drop spoonfuls of marshmallow fluff into the dough and mix gently to create large swirls. Do not over-mix.
- Refrigerate the dough for at least 1 hour.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or spray with cooking spray.
- Using a large cookie scoop (about 1/4 cup), form dough balls and place them on the prepared baking sheet.
- Bake for about 20 minutes, or until the cookies are lightly brown around the edges. If your dough balls are smaller, bake for 10-15 minutes.
- Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- Refrigerating the dough helps the cookies maintain their shape while baking.
- These cookies are perfect with a glass of milk!
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 23g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg