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Chocolate chip cookies with oatmeal and coconut recipe

How to Make Delicious Chocolate Chip Cookies with Oatmeal and Coconut Recipe

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 30 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chocolate Chip Cookies with Oatmeal and Coconut are a chewy, golden-brown treat loaded with melty chocolate chips, hearty oats, and toasty coconut for the perfect balance of texture and flavor.


Ingredients

Units Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups old-fashioned oats
  • 1 cup shredded sweetened coconut
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in oats, shredded coconut, and chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10โ€“12 minutes or until the edges are golden and the centers are set.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra texture, toast the coconut before adding to the dough.
  • You can chill the dough for 30 minutes to prevent spreading if desired.
  • Cookies can be stored in an airtight container for up to 1 week.
  • Substitute dark chocolate chips or chunks for a richer flavor.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 190
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg