Description
These Homemade Chocolate Chip Cookie Dough Easter Eggs are the ultimate Easter treat, combining the deliciousness of cookie dough with a chocolatey coating. They make the perfect homemade Easter dessert or gift, and are a fun, quick way to celebrate the season. Whether you’re looking for Easter recipes for kids or simply some indulgent Easter food ideas, these chocolate chip cookie dough eggs are sure to delight
Ingredients
Units
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- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
- 8 oz Chocolate Dipping Candy
Instructions
- Line a tray with parchment or wax paper.
- Heat the flour in the microwave for 2 minutes to reach an internal temperature of 160°F.
- In a separate bowl, mix together brown sugar, butter, vanilla, and salt until well combined.
- Gradually add in milk and flour, mixing until the dough reaches your desired consistency.
- Stir in the chocolate chips.
- Form the dough into egg shapes and place them in the freezer for at least 30 minutes.
- In the meantime, melt the chocolate by microwaving it in 30-second intervals, stirring in between, until melted and smooth.
- Use a fork to dip each egg into the melted chocolate, shaking off any excess, and place it back on the prepared tray.
- Place the tray in the refrigerator until the chocolate sets.
Notes
- Be sure to heat the flour to kill any bacteria, making the dough safe to eat raw.
- These can be stored in the refrigerator for up to a week.
- For a fun twist, you can add sprinkles or drizzle extra chocolate on top once they’ve been dipped.
Nutrition
- Serving Size: 1 egg
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg