When Easter rolls around, there’s always a craving for something extra sweet, right? Well, these Chocolate Chip Cookie Dough Eggs are about to become your new favorite holiday treat. Imagine smooth, creamy cookie dough—chocolate chips and all—wrapped in a thin, sweet shell of chocolate. It’s like eating the best part of the cookie dough, but in egg form, making it perfect for Easter baskets or just for indulging on your own. Trust me, once you take that first bite, you won’t want to stop!
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Why You’ll Love Chocolate Chip Cookie Dough Eggs
These sweet little eggs are more than just a treat; they’re a moment of pure joy. Here’s why they’ll steal your heart:
Versatile: Perfect for Easter, but honestly, these cookie dough eggs can be enjoyed all year round. Whether you’re celebrating a holiday or just craving something sweet, they’re sure to satisfy.
Budget-Friendly: You don’t need anything fancy to make these indulgent eggs. Most of the ingredients are pantry staples, so you can create a delicious treat without splurging.
Quick and Easy: These cookie dough eggs come together quickly and without much fuss. No baking required—just mix, chill, and dip. It’s a no-stress recipe that yields big flavor.
Customizable: Want to make them even more fun? Roll them in sprinkles or drizzle them with extra melted chocolate for that added festive touch.
Crowd-Pleasing: If you’ve got a crowd, these are sure to be a hit. They’ve got the perfect balance of sweet, salty, and chocolatey, and everyone will love the cookie dough center.
Ingredients
Here’s what you’ll need to make these cookie dough eggs so irresistible:
Butter: The foundation of that soft, melt-in-your-mouth cookie dough.
Brown Sugar: For that sweet, caramelized flavor that gives the dough its rich, cozy taste.
Vanilla Extract: A dash of vanilla is the secret ingredient that elevates the flavor and makes everything taste just right.
All-Purpose Flour: This gives the dough its structure. Since we’re not baking, we’ll make sure to heat the flour to a safe temperature before using it.
Salt: Just a pinch to balance out the sweetness and enhance all the flavors.
Mini Chocolate Chips: The star of the show! These tiny chocolate morsels bring that perfect pop of chocolate in every bite.
Milk: To bring everything together and give the dough its soft, smooth texture.
Chocolate Coating: For dipping, you’ll need chocolate—either dark or milk chocolate works great! You’ll melt it down to coat each egg with a delicious shell.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps for making these indulgent Chocolate Chip Cookie Dough Eggs:
Prepare the Cookie Dough: In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the vanilla extract and mix until well combined.
Heat the Flour: To make sure the flour is safe to eat raw, heat it in the microwave for about 1 minute or bake it in the oven at 350°F (175°C) for 5 minutes. Let it cool before adding it to the dough.
Combine the Dough: Gradually add the flour and salt to the butter mixture, stirring until fully incorporated. Once the dough comes together, stir in the mini chocolate chips.
Shape the Dough into Eggs: Roll the cookie dough into small egg shapes. You can make them as large or small as you prefer, but try to keep them uniform for even coating.
Chill the Eggs: Place the cookie dough eggs on a baking sheet lined with parchment paper and chill in the fridge for at least 30 minutes. This will help the dough firm up and make it easier to dip in chocolate.
Melt the Chocolate: While the dough chills, melt your chocolate coating. You can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or melt it gently over a double boiler.
Dip the Eggs: Once the dough eggs are chilled, dip each one into the melted chocolate, coating it completely. Place the coated eggs back on the parchment-lined sheet to set.
Let the Chocolate Harden: Allow the chocolate to harden at room temperature, or speed up the process by placing them in the fridge for about 10 minutes.
Serve and Enjoy: These little treats are best enjoyed when the chocolate is firm and the cookie dough is perfectly chilled. But feel free to take a bite as soon as they’re done—no judgment here!
Nutrition Facts
Servings: 12 eggs
Calories per serving: 200
Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
How to Serve Chocolate Chip Cookie Dough Eggs
These cookie dough eggs are perfect for just about any occasion. Here are a few ways to serve them:
Easter Baskets: These little eggs are perfect for popping into Easter baskets. They’ll be a sweet surprise for everyone!
As a Gift: Pack these in a cute gift box or jar to give as a homemade treat. They’re a fun, personalized gift idea that anyone will appreciate.
Party Treats: Serve these as bite-sized treats at your next gathering. They’re sure to be a crowd favorite!
With a Glass of Milk: These are perfect with a cold glass of milk. The cookie dough and chocolate combo is irresistible!
Additional Tips
Here are some extra tips to help you make these eggs even better:
Make Ahead: You can make the dough ahead of time and refrigerate it for up to 24 hours. Just chill the dough before shaping it into eggs.
Coating Ideas: Try rolling the eggs in sprinkles or crushed nuts for a fun twist. You can also drizzle extra chocolate on top for an added touch of sweetness.
Storage Tips: Store these in an airtight container in the fridge for up to 1 week, or freeze them for up to 2 months. Just thaw them before enjoying.
Double the Batch: If you’re planning to share these (or not), feel free to double the recipe. They freeze well and make great treats for later.
FAQ Section
Q1: Can I make these without using chocolate chips?
A1: Absolutely! If you prefer, you can leave out the chocolate chips and have a simpler cookie dough filling. They’ll still be delicious!
Q2: Can I make these with gluten-free flour?
A2: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that your chocolate coating is gluten-free as well.
Q3: How long can I store these?
A3: Store them in the fridge for up to 1 week or freeze them for up to 2 months. They freeze beautifully and make for a sweet treat whenever you need them.
Q4: Can I use dark chocolate for the coating?
A4: Absolutely! Dark chocolate pairs perfectly with the sweetness of the cookie dough. You can use whichever type of chocolate you prefer.
Q5: How do I prevent the chocolate coating from cracking?
A5: To prevent cracking, make sure the cookie dough eggs are chilled before dipping, and use room temperature chocolate when dipping.
Q6: Can I add any other mix-ins to the cookie dough?
A6: Sure! Feel free to add chopped nuts, sprinkles, or even a touch of cinnamon to the dough for extra flavor.
Q7: Can I use a different type of chocolate for the coating?
A7: Yes! White chocolate or milk chocolate would work just as well as dark chocolate for the coating. It’s all about your personal preference.
Q8: Can I make these ahead of time?
A8: Yes, they can be made ahead of time and stored in the fridge for up to 1 week or frozen for up to 2 months. Just bring them to room temperature before serving.
Q9: How do I store leftover chocolate coating?
A9: If you have extra chocolate coating, you can store it in an airtight container at room temperature for a few days or in the fridge for longer.
Q10: Can I use larger chocolate chips instead of mini ones?
A10: Yes, you can! Just chop the larger chips into smaller pieces if you want them to be more evenly distributed in the dough.
Conclusion
And there you have it Chocolate Chip Cookie Dough Eggs that are sweet, decadent, and perfect for Easter! These eggs combine the irresistible taste of cookie dough with the richness of chocolate, making them a treat you’ll want to enjoy year-round. So grab the ingredients, get your hands in the dough, and create some seriously delicious Easter memories!
Print
Chocolate Chip Cookie Dough Eggs
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 12–15 Easter eggs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Homemade Chocolate Chip Cookie Dough Easter Eggs are the ultimate Easter treat, combining the deliciousness of cookie dough with a chocolatey coating. They make the perfect homemade Easter dessert or gift, and are a fun, quick way to celebrate the season. Whether you’re looking for Easter recipes for kids or simply some indulgent Easter food ideas, these chocolate chip cookie dough eggs are sure to delight
Ingredients
- 1/2 cup Brown Sugar
- 2/3 cup Flour
- 1/4 cup Chocolate Chips
- 4 tbsp softened Butter
- 2 tbsp Milk
- 1/4 tsp Salt
- 1/4 tsp Vanilla
- 8 oz Chocolate Dipping Candy
Instructions
- Line a tray with parchment or wax paper.
- Heat the flour in the microwave for 2 minutes to reach an internal temperature of 160°F.
- In a separate bowl, mix together brown sugar, butter, vanilla, and salt until well combined.
- Gradually add in milk and flour, mixing until the dough reaches your desired consistency.
- Stir in the chocolate chips.
- Form the dough into egg shapes and place them in the freezer for at least 30 minutes.
- In the meantime, melt the chocolate by microwaving it in 30-second intervals, stirring in between, until melted and smooth.
- Use a fork to dip each egg into the melted chocolate, shaking off any excess, and place it back on the prepared tray.
- Place the tray in the refrigerator until the chocolate sets.
Notes
- Be sure to heat the flour to kill any bacteria, making the dough safe to eat raw.
- These can be stored in the refrigerator for up to a week.
- For a fun twist, you can add sprinkles or drizzle extra chocolate on top once they’ve been dipped.
Nutrition
- Serving Size: 1 egg
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg