If you love cookies but want something even more indulgent, say hello to Chocolate Chip Cookie Cake! Imagine the chewy, buttery goodness of a chocolate chip cookie—only bigger, thicker, and perfect for slicing like a cake. It’s a crowd-pleaser that combines the best of both worlds: the classic comfort of a homemade cookie and the celebratory feel of a cake. Whether it’s a birthday, a get-together, or just a sweet craving, trust me—this one’s a game-changer!
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Why You’ll Love This Recipe
Perfect for Any Occasion
Great for birthdays, celebrations, or just because you want a giant, delicious cookie.
Soft, Chewy, and Loaded with Chocolate
Every bite is rich, buttery, and packed with melty chocolate chips.
Easier Than a Traditional Cake
No need for layers or frosting skills—just mix, bake, and enjoy.
Customizable Fun
Add nuts, sprinkles, or extra chocolate for your own unique twist.
Crowd-Pleasing and Kid-Approved
It’s a hit with both kids and adults—because who doesn’t love cookies?
Ingredients in Chocolate Chip Cookie Cake
Here’s what makes this cake irresistibly good:
Butter – Gives the cookie cake its rich, buttery flavor and soft texture.
Brown Sugar & Granulated Sugar – The mix of both sugars creates the perfect balance of sweetness and chewiness.
Eggs – Helps bind everything together and adds moisture.
Vanilla Extract – Enhances the overall flavor and gives that classic cookie taste.
All-Purpose Flour – The foundation of the cookie cake, providing structure.
Baking Soda – Helps the cake rise and stay soft.
Salt – Balances the sweetness and enhances the chocolate flavor.
Chocolate Chips – The star of the show! Semi-sweet, milk, or dark chocolate all work great.
Optional Add-Ins – Chopped nuts, M&Ms, or sprinkles for extra fun!
How to Make Chocolate Chip Cookie Cake
Let’s break it down step by step:
Preheat the Oven
Set your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
Mix the Wet Ingredients
In a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy. Add the eggs and vanilla, mixing until combined.
Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Everything Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Press Into the Pan
Spread the cookie dough evenly into the prepared cake pan. If desired, press extra chocolate chips on top for a bakery-style look.
Bake to Perfection
Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Cool and Decorate
Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack. Add frosting, sprinkles, or extra chocolate drizzle if desired.
Slice and Enjoy!
Cut into wedges and serve warm or at room temperature.
How to Serve Chocolate Chip Cookie Cake
This cookie cake is delicious on its own, but here are some fun serving ideas:
With Ice Cream – A scoop of vanilla or caramel ice cream makes it even more indulgent.
Drizzled with Chocolate or Caramel – Extra sauce for a gooey, rich bite.
Topped with Whipped Cream – Light and fluffy for a perfect contrast.
With a Glass of Milk – Because nothing beats cookies and milk!
Decorated for Special Occasions – Pipe frosting around the edges for a festive touch.
Additional Tips
For Extra Chewiness: Use more brown sugar than white sugar for a chewier texture.
Don’t Overbake: The center should still be soft when you take it out—it will firm up as it cools.
Customize It: Try white chocolate chips, peanut butter chips, or chopped nuts.
Storage Tips: Store in an airtight container at room temperature for up to 3 days.
Freezing Option: Wrap slices in plastic wrap and freeze for up to 2 months.
FAQ
Q1: Can I make this in a different pan?
A1: Yes! You can use a square pan for bars or a springform pan for easy slicing.
Q2: How do I know when it’s done?
A2: The edges should be golden, and a toothpick inserted in the center should come out with a few moist crumbs.
Q3: Can I use a boxed cookie mix instead?
A3: You can, but homemade tastes way better! If using a mix, follow package instructions and adjust for cake-like texture.
Q4: What’s the best way to decorate it?
A4: Pipe frosting around the edges, sprinkle on M&Ms, or drizzle melted chocolate for a bakery-style look.
Q5: Can I make this ahead of time?
A5: Yes! Bake it a day in advance and store it covered at room temperature.
Q6: Can I use a hand mixer instead of a stand mixer?
A6: Absolutely! A hand mixer works perfectly fine for mixing the dough.
Q7: How do I make a gluten-free version?
A7: Use a 1:1 gluten-free flour blend, and make sure your chocolate chips are gluten-free.
Q8: Can I double the recipe?
A8: Yes! Use a larger pan and increase the baking time slightly.
Q9: Can I add frosting on top?
A9: Definitely! A simple buttercream or chocolate ganache would be amazing.
Q10: What’s the best way to store leftovers?
A10: Keep them in an airtight container at room temperature or freeze for later.
Final Thoughts
This Chocolate Chip Cookie Cake is the ultimate treat soft, chewy, packed with chocolate, and ridiculously easy to make. Whether you’re celebrating a special occasion or just craving something sweet, this cookie cake is always a good idea. So grab your ingredients, preheat that oven, and get ready for a dessert that’s guaranteed to impress!
Print
Chocolate Chip Cookie Cake
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Chocolate Chip Cookie Cake is a thick, chewy, and buttery cookie baked into a soft, cake-like dessert! Perfect for birthdays, celebrations, or anytime you need a sweet treat. It’s easy to make with simple ingredients and can be customized with frosting and sprinkles for a festive touch.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 1/2 cup chocolate chunks (optional)
- 1/2 cup sprinkles (optional, for decorating)
- Frosting of choice (optional, for piping on top)
Instructions
Preheat & Prepare:
- Preheat the oven to 350°F (175°C).
- Grease or line a 9-inch round cake pan with parchment paper.
2. Make the Dough:
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and chocolate chunks (if using).
3. Bake the Cookie Cake:
- Spread the cookie dough evenly into the prepared pan.
- Bake for 22-26 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let cool completely in the pan before decorating.
4. Decorate & Serve:
- Pipe frosting around the edges and top with sprinkles, if desired.
- Slice and serve!
Notes
- For a softer center, slightly underbake the cookie cake by a minute or two.
- Swap chocolate chips for M&Ms, white chocolate, or peanut butter chips for variety.
- Best served fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg