Description
Soft and chewy chocolate chip cookie bars with golden edges and gooey centers, perfect for an easy homemade dessert.
Ingredients
Units
Scale
- All-Purpose Flour: 2 cups
- Unsalted Butter: 1 cup melted
- Brown Sugar: 1 cup packed
- Granulated Sugar: 1/2 cup
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate Chips: 1 1/2 cups
Instructions
- Preheat Your Equipment: Set oven to 350 F and line a baking pan.
- Combine Ingredients: Mix butter, sugars, eggs, and vanilla.
- Prepare Your Cooking Vessel: Line or grease baking pan.
- Assemble the Dish: Add dry ingredients and chocolate chips, spread in pan.
- Cook to Perfection: Bake 20 to 25 minutes.
- Finishing Touches: Cool slightly before slicing.
- Serve and Enjoy: Serve warm or cooled.
Notes
- Do not overbake for soft texture
- Use parchment paper for easy removal
- Let cool before slicing for clean cuts