Description
A moist and fluffy banana bread loaded with chocolate chips, perfect for breakfast or dessert.
Ingredients
Units
Scale
- 3 large ripe bananas, mashed
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons milk
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F and line a loaf pan.
- Mash bananas in a bowl.
- Mix in melted butter, sugars, eggs, vanilla, and milk.
- Add flour, baking soda, and salt, then mix gently.
- Fold in chocolate chips.
- Pour batter into the loaf pan.
- Bake for 55 to 65 minutes until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter.
- Store at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg