Let’s talk about little bites of heaven—because that’s exactly what these Choco Sesame Coconut Bites are. Imagine this: you sink your teeth into a chewy, chocolatey morsel with a hint of nutty sesame and tropical coconut. The texture? Soft and rich with a satisfying crunch from toasted seeds. The flavor? Think cocoa meets toasted bliss. These are the kind of treats you make once… and then suddenly you’re making them every weekend.
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They’re that good. Trust me, you’re going to love this one. Whether you’re whipping them up for a cozy night in, packing them into lunchboxes, or sneaking a few for yourself between Zoom calls—these are guilt-free, no-bake delights that come together with simple pantry staples.
Let’s dive in, shall we?
Why You’ll Love Choco Sesame Coconut Bites
Versatile
Perfect for mid-day snacks, lunchboxes, post-dinner treats, or even a quick party bite. These little guys fit into every moment.
Budget-Friendly
No fancy ingredients here! You’ll likely find everything you need right in your kitchen. It’s proof that amazing treats don’t need to cost a fortune.
Quick and Easy
No baking, no complicated steps—just mix, roll, chill, and enjoy. You can have a batch ready in under 30 minutes (and most of that is chill time!).
Customizable
Want it nuttier? Add chopped almonds. Craving more sweetness? Drizzle some honey. You can tweak this recipe to make it truly your own.
Crowd-Pleasing
They’re naturally gluten-free, dairy-free, and vegan—aka perfect for pretty much everyone at the table (or the snack drawer).
Ingredients in Choco Sesame Coconut Bites
Here’s the sweet magic: only a handful of pantry staples turn into these addictive little bites. Let’s break it down:
Rolled Oats: These act as the hearty base and provide texture. You can pulse them for a finer bite or keep them whole for chewiness.
Shredded Coconut: Brings that dreamy, tropical flavor and a touch of chew.
Cocoa Powder: Unsweetened and rich, this is what gives the bites their deep chocolate flavor.
Tahini: Adds creaminess and a unique nutty-sesame flavor that balances the sweetness beautifully.
Maple Syrup: Natural sweetness with a rich, caramel undertone. You could also use honey if you’re not keeping it vegan.
Vanilla Extract: Just a splash, but it makes all the flavors sing.
Chia Seeds: For a boost of fiber and a slight crunch. Plus, they help bind everything together.
Sesame Seeds: Lightly toasted for extra nutty goodness and a bit of texture contrast.
Pinch of Salt: Don’t skip this—salt enhances the chocolate flavor like you wouldn’t believe.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: If you want to toast your sesame seeds, start by preheating a dry pan over medium heat. Toast the seeds for a few minutes, stirring frequently, until golden and fragrant. Set aside to cool.
Combine Ingredients: In a large bowl, mix together oats, coconut, cocoa powder, chia seeds, and a pinch of salt. Stir until everything is evenly combined.
Add the Wet Ingredients: Pour in the tahini, maple syrup, and vanilla extract. Stir until the mixture comes together and forms a thick, sticky dough.
Chill the Mixture: Pop the bowl into the fridge for 10–15 minutes. This helps firm up the mixture so it’s easier to roll.
Form the Bites: Once chilled, scoop out tablespoon-sized portions and roll into balls. Roll each ball in the toasted sesame seeds to coat the outside.
Set and Store: Place the bites on a parchment-lined tray and chill in the fridge for another 10 minutes to fully set. Store in an airtight container in the fridge for up to a week.
Serve and Enjoy: Grab one (or three), take a bite, and savor that chocolate-coconut-sesame magic. Perfect with coffee, tea, or straight out of the container. No judgment here.
Nutrition Facts
Servings: 12 bites
Calories per serving: 110
Preparation Time
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
How to Serve Choco Sesame Coconut Bites
These bites are the definition of snackable. Here’s how I love to enjoy them:
With a Hot Drink: Pair them with a mug of tea or coffee for a cozy, satisfying snack.
As Dessert: Serve them on a cute little platter at the end of a meal with a side of fruit or yogurt.
Post-Workout Fuel: Their combo of healthy fats, fiber, and a touch of protein makes them great for a quick energy boost.
Lunchbox Treat: Pop a few into your or your kiddo’s lunchbox for a sweet surprise.
On-the-Go: Store a few in a small container in your bag for those moments when hunger hits and you want something better than vending machine snacks.
Additional Tips
Prep Ahead: You can easily mix everything a day in advance and roll them later.
Boost the Protein: Add a scoop of chocolate protein powder for an extra protein kick.
Make it Nut-Free: Swap tahini for sunflower seed butter if sesame is off the table.
Storage Tips: Keep them in the fridge for up to 7 days, or freeze for up to 2 months. Just thaw before snacking.
Add-Ins: Mini chocolate chips, chopped dried fruit, or a touch of cinnamon make great mix-ins.
FAQ Section
Q1: Can I substitute tahini with another nut butter?
A1: Absolutely! Almond butter or peanut butter works great, though it will change the flavor slightly.
Q2: Can I use sweetened shredded coconut?
A2: Yes, but it’ll make the bites sweeter overall. Adjust the maple syrup if needed.
Q3: How long do these last in the fridge?
A3: Up to 7 days in an airtight container.
Q4: Can I freeze these bites?
A4: Totally! Store them in a freezer-safe bag or container for up to 2 months.
Q5: What if my mixture is too dry?
A5: Add a little extra tahini or a splash of water until it comes together.
Q6: What if it’s too wet?
A6: Stir in a tablespoon of oats or shredded coconut to balance it out.
Q7: Can I toast the coconut for extra flavor?
A7: Yes, toasted coconut adds a richer flavor and a bit more crunch—go for it!
Q8: Are these gluten-free?
A8: If you use certified gluten-free oats, then yes!
Q9: Can I make them without chia seeds?
A9: You can, just note they help bind the mixture. Consider adding a tablespoon of flaxseed meal instead.
Q10: Can I make a big batch?
A10: For sure. Double or triple the recipe and store extras in the freezer for snack emergencies.
Conclusion
So there you have it—Choco Sesame Coconut Bites that are simple, satisfying, and just the right amount of sweet. They’re perfect for sharing (or not sharing), gifting, or treating yourself because hey, you deserve a bite of joy. Give them a try, and don’t be surprised if they become your new go-to treat.
Print
Choco Sesame Coconut Bites
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16–20 pieces 1x
- Category: Dessert
- Method: Baking, Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Description
Summer Chocolate Black Sesame Coconut Candy is a rich, indulgent treat featuring a blend of semi-sweet chocolate, coconut palm sugar, and aromatic spices, combined with the nuttiness of black sesame seeds and toasted coconut chips. The addition of cranberry juice and cracked wheat gives it a unique texture and depth of flavor, making it a delightful, sweet snack that’s perfect for hot summer days.
Ingredients
- 1.25 cups chocolate chips, semi-sweet
- 1.25 cups coconut palm sugar (reddish)
- 1 cup cracked wheat or bulghur, fine
- 1/4 cup coconut flour, fine; OR 1/4 cup garbanzo bean flour
- 1/4 cup wheat germ
- 1 cup cranberry juice
- 1/2 cup heavy cream (can substitute coconut milk)
- 4 tablespoons sweet cream salted butter
- 2 tablespoons orange marmalade (optional)
- 1.5 cups black sesame seeds
- 1/3 to 1/2 cup, to taste, toasted coconut chips
- 1/2 teaspoon Madagascar vanilla powder
- 1/4 teaspoon, each: cinnamon powder; and Chinese Five Spice mix (red/brown, no heat)
- 1/8 teaspoon cumin powder
Instructions
- In a large, oven-safe nonstick saucepan, add sweet-cream-salted-butter and coconut palm sugar. Turn heat to medium-high and stir as the pan heats. Allow butter and sugar to melt, stirring constantly, for 3 to 5 minutes. Reduce temperature if necessary to prevent burning.
- Add chocolate chips and heavy cream. Reduce heat to medium. Stir periodically for 5 to 8 minutes until melted and well integrated. Once mixed, reduce heat to medium-low and simmer for another 5 to 8 minutes. The mixture should begin to separate from the sides of the pan.
- Add cinnamon, Chinese Five Spice, cumin powder, coconut flour, and wheat germ. Stir gently until combined. Add cranberry juice and stir again until well mixed. Simmer at medium-low for 5 minutes. Add cracked wheat and stir gently until well combined. Simmer for another 10 to 12 minutes until the mixture pulls from the sides of the pan.
- Preheat oven to 350°F (175°C). Add black sesame to the chocolate mixture and stir gently to combine. Add toasted coconut chips and mix evenly. Flatten the top with a spatula. Place in the oven for 15 to 20 minutes until gently dried. Flatten the top again if necessary. Cover and refrigerate overnight.
- Slice into rectangular pieces, then into thinner slices about 3/8- to 1/2-inch thick. Serve cold on a plate. Keep covered and refrigerated.
Notes
- This candy is very sweet, so it’s recommended to eat only one or two at a time.
- The spices provide a subtle background flavor, complementing the sweetness of the chocolate and coconut.
- If you want a stronger coconut flavor, you can add more toasted coconut chips.
- Refrigerate the candy to keep it fresh and prevent it from becoming too soft.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg