Alright, burger lovers—let me introduce you to a game-changing, mouthwatering masterpiece: the Chipotle Turkey Smash Burger. If you’ve been stuck in a turkey burger rut, this one will wake up your taste buds. Imagine smoky chipotle seasoning bringing just the right amount of heat, paired with juicy turkey patties and all the classic toppings you love. It’s juicy, flavorful, and absolutely irresistible. Trust me, this will be your new favorite turkey burger!

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Why You’ll Love Chipotle Turkey Smash Burger

This burger isn’t just another turkey burger. It’s loaded with flavor and packed with that perfect smoky heat that’ll keep you coming back for more. Here’s why it’s so special:

Smoky & Spicy Flavor: The chipotle seasoning adds a perfect balance of heat and smokiness, making this burger pop with flavor.
Juicy Turkey Patties: A lot of people think turkey burgers can be dry, but not these! The secret is in smashing them right on the grill, locking in all those juices.
Quick & Easy: From prep to plate in no time! This burger is perfect for weeknight dinners or weekend cookouts.
Customizable: Add your favorite toppings, like avocado, lettuce, or a big ol’ slice of cheese, and make it your own.
Healthier Option: Turkey is lean and packed with protein, so you can enjoy this flavorful burger without the guilt.

Ingredients

Here’s what you need to create these chipotle-packed turkey smash burgers:

Ground Turkey: The lean protein that’s juicy and perfect for smashing into patties.
Chipotle Seasoning: This is where the magic happens! It brings that smoky, spicy flavor to the turkey.
Garlic Powder: Adds savory depth to the patty.
Onion Powder: A little bit of sweetness and savoriness to round out the flavor.
Salt & Pepper: To season and bring all those flavors together.
Burger Buns: Choose your favorite buns—whether it’s classic, whole wheat, or brioche, it’s your call.
Lettuce: Crisp and refreshing, a perfect contrast to the warm, juicy burger.
Tomato: Sweet and juicy to balance the heat of the chipotle.
Cheese (optional): A slice of cheddar or pepper jack for that melty, gooey goodness.
Avocado (optional): For a creamy and rich topping that complements the spiciness.

(Note: The full ingredients list with measurements is provided in the recipe card below.)

Instructions

Here’s how to smash your way to the best turkey burger:

Prepare the Turkey Patties: In a bowl, combine the ground turkey with chipotle seasoning, garlic powder, onion powder, salt, and pepper. Gently mix until everything is just combined—don’t overwork the meat or your patties might be tough.
Shape the Patties: Divide the turkey mixture into equal portions (about 4-6 depending on the size you prefer). Roll them into balls, ready to smash!
Preheat the Grill or Skillet: Heat a grill or large skillet over medium-high heat. You want it nice and hot for those perfect sear marks.
Smash and Cook the Patties: Place the turkey balls on the hot grill or skillet and smash them down with a spatula. This helps them cook quickly and stay juicy. Cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (75°C). If you’re adding cheese, place a slice on top of each patty during the last minute of cooking so it melts perfectly.
Toast the Buns: While the patties are cooking, toast your burger buns on the grill or in a separate pan until golden brown. This gives your buns a nice crunch and prevents them from getting soggy.
Assemble the Burger: Place the turkey patty on the bottom half of the toasted bun. Top with lettuce, tomato, and your choice of cheese and avocado. Add any other toppings you like and then place the top bun on.
Serve & Enjoy: Serve your Chipotle Turkey Smash Burgers hot and fresh with a side of crispy fries or a refreshing salad. Bite in and let that smoky, juicy goodness take over!

Nutrition Facts

Servings: 4
Calories per serving: 380
(Note: Exact nutrition information is available in the recipe card.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Chipotle Turkey Smash Burger

These burgers are perfect on their own, but here are some fun ways to enjoy them even more:

Crispy Fries: Classic French fries or sweet potato fries make the perfect sidekick to this turkey burger.
Grilled Veggies: Toss some veggies like zucchini, peppers, and onions on the grill for a tasty, healthy side.
Coleslaw: Add a refreshing and crunchy coleslaw to balance out the heat from the chipotle.
Pickles: Add a couple of pickle slices for a tangy, briny contrast to the smoky burger.

Additional Tips

Here are a few ways to take your Chipotle Turkey Smash Burger to the next level:

Spicy Kick: If you like extra heat, top your burger with sliced jalapeños or drizzle on some hot sauce.
Lean Protein: Turkey is a great lean protein, but if you want a richer burger, swap in some ground beef or chicken instead.
Grill Marks: For that authentic burger joint experience, be sure to press down firmly when smashing the patties to get those beautiful grill marks.
Prep Ahead: Mix your turkey and seasoning the night before and store it in the fridge. That way, dinner is ready to go with minimal prep time.

FAQ Section

Q1: Can I use ground chicken instead of turkey?
A1: Absolutely! Ground chicken is a great substitute and will give you a slightly milder flavor, but still super juicy.

Q2: How do I know when the turkey burger is fully cooked?
A2: The best way to check is with a meat thermometer. Turkey burgers should reach an internal temperature of 165°F (75°C).

Q3: Can I make these burgers ahead of time?
A3: Yes! You can prep the patties and store them in the fridge for up to a day before cooking. Just make sure to cook them thoroughly when ready.

Q4: Can I freeze the patties?
A4: Yes, you can freeze the patties! Just freeze them individually on a baking sheet, then transfer to a freezer bag for up to 3 months.

Q5: What can I serve these burgers with?
A5: These burgers are perfect with fries, a fresh salad, or some grilled veggies. Anything that complements that smoky flavor will do the trick!

Q6: Can I use a different seasoning if I don’t like chipotle?
A6: Of course! You can use a classic burger seasoning, garlic and herb mix, or even a little barbecue seasoning for a different flavor profile.

Q7: Can I cook these on a stovetop if I don’t have a grill?
A7: Absolutely! A cast-iron skillet or any heavy pan will work great for getting a good sear and juicy burger.

Q8: Can I add cheese to the turkey patty?
A8: Yes, you can mix shredded cheese into the turkey mixture before forming the patties. Just be mindful not to overmix, or you may lose the cheese’s meltability.

Q9: How do I prevent turkey burgers from being dry?
A9: Make sure not to overwork the meat, and try adding a bit of olive oil or Worcestershire sauce to the mixture to keep them juicy.

Q10: Can I add a fried egg on top of my burger?
A10: Yes! A fried egg on top of this burger is an amazing addition, adding a creamy richness that pairs perfectly with the smoky turkey.

Conclusion

The Chipotle Turkey Smash Burger is your new go-to burger for a smoky, juicy, and absolutely delicious meal. Whether you’re cooking for family, friends, or just treating yourself to something extra special, this burger won’t disappoint. It’s quick, easy, and full of flavor, with that perfect balance of spice and juiciness. So, fire up the grill (or skillet!), smash those patties, and get ready for a burger experience you’ll never forget. Enjoy!

Chipotle Turkey Smash Burger

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Author: Maria
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet, Sautéing, Simmering
Cuisine: American

Print Recipe

Description

Introducing your new favorite burger! This Chipotle Turkey Smash Burger features juicy turkey patties with a smoky chipotle kick, topped with all your favorite fixings, and smashed to perfection for a crispy, caramelized edge. With a homemade creamy chipotle sauce and waffle fries, it’s a game-changer for your burger cravings.

Instructions

Make the Turkey Patties:
In a large bowl, mix ground turkey, salt, pepper, garlic powder, smoked paprika, onion powder, mustard powder, and Worcestershire sauce. Massage the mixture until well combined.
Form the mixture into medium-sized patties, about ½-inch thick, pressing down gently to ensure they hold together. You should have 4 patties in total.
Sear the Burgers + Smash:
Heat a non-stick skillet over medium-high heat and add butter. Once melted, add the patties, 1 inch apart. Cook for about 4-5 minutes on each side until golden brown and slightly charred.
Using a burger presser, gently press the patties down to about ½-inch thick to create a crispy, charred texture.
Bake the Patties (Optional):
Preheat the oven to 375°F.
After searing, transfer the skillet to the oven and bake for 10-15 minutes, or until the patties are cooked through and juices run clear.
Make the Chipotle Sauce:
Prepare the chipotle sauce by following the recipe for creamy chipotle dressing/sauce (dairy-free option available).
Assemble the Burgers:
Place the cooked turkey patties on your buns. Top with sliced tomatoes, waffle fries, and a generous drizzle of chipotle sauce. For an epic burger, stack two patties per bun.
Serve:
Serve with your favorite side—fries, sweet potato fries, salad, or whatever you love!

Notes

To make this dish gluten-free, use gluten-free buns.
For a dairy-free version, use vegan butter and dairy-free chipotle sauce.

Nutrition

Serving Size: 1 burger
Calories: 430 kcal
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg