Description
This Chipotle Lime Chicken & Rice is packed with bold flavors from smoky chipotle, tangy lime, and a hint of spice. The tender chicken pairs perfectly with the fluffy rice, creating a satisfying and healthy meal that’s perfect for a quick dinner. This recipe is great for meal prep or as a go-to weeknight dinner.
Ingredients
Units
Scale
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp chipotle in adobo sauce (or chipotle chili powder for a milder option)
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
For the rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tbsp lime juice
- 1 tbsp chopped cilantro (optional, for garnish)
Instructions
- In a small bowl, combine the chipotle in adobo sauce (or chili powder), lime juice, garlic powder, cumin, chili powder, salt, and pepper. Rub the mixture evenly over the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until fully cooked (internal temperature should reach 165°F / 74°C).
- While the chicken cooks, prepare the rice. In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, stir in the lime juice and chopped cilantro for added flavor.
- Serve the cooked chicken on a bed of rice and garnish with extra cilantro, lime wedges, or your favorite toppings.
Notes
- For added flavor, you can marinate the chicken for 30 minutes before cooking.
- This dish pairs well with a side of black beans or sautéed vegetables.
- You can make this dish spicier by adding extra chipotle or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 630mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg